+ Diet Cream Icing - II options

+ Diet Cream Icing - II options


ingredients:

Option I:

1 liter of cow's milk
1 can of condensed milk
1 can cream without serum
3 or 4 tablespoons (soup) shallow flour or cornstarch (cornflour)
3 tablespoons (soup) full of sugar (optional)
6 large egg yolks beaten until frothy
1 tbsp (tablespoon) of vanilla essence or
Liquor of your choice (optional)

How to Prepare:

Mix cow's milk with condensed milk, egg yolks, cornstarch, sugar. If you want you can beat all ingredients in blender.

Lead to heat until thickened, then cool, add the cream at room temperature, mix well until it is a very fluffy.

If you want you can put 300 grams. mascarpone cheese or other creamy cheese of your choice.
The pastry cream is always made ​​with wheat flour, home can use corn starch.

Note:

Can of diet cream icing
Replace the condensed milk with sugar by diet and condensed milk in place of sugar, substitute 1 and ½ tablespoon (dessert) of powdered sweetener, ie is always half the sugar with sweetener, or even a little less.
The sweetener is not to measure is by weight per volume, it is very light.

Condensed Milk Diet

ingredients:

1 cup (tea) milk powder
½ cup (tea) of boiling water
½ cup (tea) of sweetener in itself for cooking and baking powder
1 spoon (soup) of light margarine

How to Prepare:

Blend all ingredients in blender.
Preferably use the next day.
Store in the refrigerator.
Diet Cream Icing

ingredients:

II - Option:

1 liter of cow's milk
1 recipe condensed milk diet
1 can cream without serum or a small box
4 tablespoons (soup) shallow flour or cornstarch cornstarch
1 ½ tablespoon (dessert) of sweetener in itself for cooking and baking powder
  4-6 beaten egg yolks
1 teaspoon (tsp) vanilla extract

Mix cow's milk with condensed milk diet, the beaten egg yolks, sweetener powder, wheat flour with diluted cow's milk, vanilla last.
If you want you can beat all ingredients in blender is the easiest.
Lead to fire stirring constantly until thickened, if it gets too hard add a little more milk.
Once the custard has cooled, add the cream at room temperature, mix well.
If you want to put one box or can (100 g.) Cottage cheese is optional.
Allow to cool the cream to fill the tarts,