Drake the German Fashion - (Ente nach Art des Hauses)

Drake the German Fashion

(Ente nach Art des Hauses)

ingredients:
1 medium mallards
1 whole large onion, chopped
1 leek white part only (optional)
2 cloves garlic squeezed again
5 peppercorns -do-kingdom
1 ½ tablespoon (soup) salt
1 cup of warm water approximately
How to Prepare:
Cut into pieces mallards, separating the chest and legs.
Saute these parts with onion, leek, garlic, pepper -do-kingdom and salt, add to water and bones (carcass), leave for 1 hour cooking pot in common, until the chest is split in half by cooking .
"No good pressure cooker"
Remove the thighs, drumsticks and breasts, let cool
Remove skin and bones
Separate Reserve boneless beef carcass and

Ingredients Sauce:
1 spoon (soup) of butter or (50 grams).
1 tablespoon flour or (50 grams).
The housing of mallards
½ pound of beef muscle to bone
1 large onion, chopped
3 cloves garlic again
1 medium red apple
4 tablespoons (soup) of sugar
5 tablespoons of soy sauce
½ cup of red wine
4 cups (tea) of the cooking water of mallards
There are 11 (eleven) sauce ingredients
How to Prepare the sauce:
Sauté onion in butter, garlic, apple, muscle.
Add the carcass and four (4) cups baking mallards. Leave on heat until the muscle is tender. (cooked).
Separate burn the sugar and add to the broth (sauce), add the soy sauce.
Strain the broth through a fine sieve.
Bring a pan to fire with the strained broth, thicken with flour, dissolved in wine.
Join sauce, the boneless meat of mallards and heat well.
Note:
If you use old garlic tire crumb.
  Gnocchi (Spatzle)
200 grs. of flour, sifted
½ cup (tea) milk
1 teaspoon salt coffee or shallow
1 egg
For cooking:
2 liters of water
1 tablet of broth

How to Prepare:

Mix the flour with the salt, egg and milk.
The milk is placed slowly and gradually until a uniform mass, ie to the point gnocchi.
In a medium saucepan boil two liters with the tablet of broth.
Place the dough in the gnocchi potato masher, leaving the strips fall directly into the boiling water. When you go up to the surface, remove with a slotted spoon.
Monitoring Drake:
Applesauce:
1 or 2 medium apples peeled
1 spoon (soup) of sugar
1 teaspoon (tsp) or (dessert) lemon juice
½ teaspoon (tablespoon) of colorless or unflavored gelatin (6 gm.)
1 piece of cinnamon (optional) or clove (remove later)
(optional).
1 or 2 slices of fresh ginger (optional) or
One (1) inch of the seed with pepper for flavor.
How to Prepare:
Peel apples cut into cubes, cook with sugar, lemon and others covered with water to soften ingredients.
Drain, keep a cup (tea) of the broth from cooking the apples.
Hydrate the gelatin with 5 tablespoons of cold water, leave 5 'minutes later dissolve in the microwave.
Hitting the apples without the cloves, cinnamon without without ginger. and the juice of apples.
Dump the "hot gelatin" and make beating until well blended.
* If you separate it from the cold gelatin mass *
Place in a bowl, take the refrigerator to thicken.

Mode Serving Drake:
The spatzle accompanies the mallards.
Applesauce, sauerkraut sautéed in butter with chopped bacon. The sauerkraut can be industrialized.