Bullets Gelatin Mocotó - Delicacy Nonna

Bullets Gelatin Mocotó - Delicacy Nonna


ingredients:

2 mocotós (braised beef) thinly sliced
5 gallons of cold water.

Other Ingredients:
2 pieces of cinnamon stick. 6 cloves of India, 1 bay leaf (optional), 4 thin slices ginger (optional).
see far below

How to Prepare:

Wash the pieces of mocotó,
Place in a large pressure cooker, add the water, cover the pan, raise the peak, take the fire until it boils.

When boiling lower the pin low heat, let cook for 1 (one) hour approximately.
Once cooked, pour into a colander, let drain well in a bowl.

Place the broth in a bowl mocotó lead to the refrigerator for 6 to 10 hours, covered with a lid, to separate the fat from gelatin.

Take the fat that was on top with a spoon and wipe with paper towel. Discard this unhealthy fat health.

Cut the gelatin into pieces. Book
syrup:
1 pound of sugar
½ liter of water
2 pieces of cinnamon stick
6 to 8 blackheads
3 thin slices of ginger (optional)
1 cup of white wine
How to Prepare:
Place in a saucepan the sugar, water and spices, let simmer over medium heat until reduced by half, that is until the point of soft wire, remove the spices.

Add chopped already reserved gelatin in syrup to the soft wire still hot, mix well.
Leave the syrup to the gelatin in the fire until the bullet point, remove from heat and add the white wine, stir well, 5 'minutes.

Pour the bullet on a platter of dishes ungreased, or over the sink marble kitchen greased lightly with butter.
Cut into squares bullets the size of 2 X 2 cm Allow to dry in a sieve covered with gauze (thin transparent tissue).
Do not forget to turn the bullets from time to time, and pass the sugar., Turning occasionally to get sugar evenly. Allow to dry well.
If you want you can beat the sugar in a blender to get thinner

Note:

"If you want you can cook in common pot, it takes twice as long."
For beginners:
The hot can put a bullet in lightly greased rectangular refractory.
* Do not place the terrine on top of the heat sink that * shock and it cracks (breaks).

Discard the bones:
The bones in the sieve was discarded. Remove the meat from mocotó, cut into small pieces, season with plenty of onion chopped parsley and chives and pepper to taste. Serve as input, on another occasion. No part of this recipe.