domingo, 14 de julho de 2013

Xinxim Chicken

Xinxim Chicken


ingredients:

1 large chicken cut into pieces
250 grs. shrimp dry ground shelled or unshelled
2 tablespoons cornstarch or rice flour
1 cup of hot water

seasonings:

2 large onions, grated
1 tablespoon grated ginger
1 tablespoon oil
2 tablespoons palm oil
2% of the weight of the meat chicken with prawns salt

  How to Prepare:

Wash the whole chicken, then cut the pieces in together, season with salt and ginger, let stand for two hours
In a large saucepan fry the chicken pieces in corn oil and palm oil, add the onion and shrimp ground
Place a cup of hot water, let it cook until the chicken is tender, add the cornstarch dissolved in half a cup of cold water
If it gets too dry add more hot water
With white rice cooked with coconut milk

Note:
Instead of palm oil, can substitute for annatto oil that is
healthy and serves to take pains in the legs, and circuação.

Method of Making the annatto oil:
Annatto oil
1 liter of corn oil
100 grs. of annatto seeds

Place in a pan and heat without boiling, then cold store
glass removed in the same oil. It is glass not plastic.
Annatto seed is milled with name colorou

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