Semolina Cake

Semolina Cake

ingredients:

2 kilo of semolina flour
800 grs. sugar
100 grs. butter
2 liters of milk
1 tablespoon (coffee) shallow baking soda

Takes no yeast or chemical, only bicarbonate is enough.

coverage:

Whole almonds without the thick shell can substitute cashews or pistachios.

Syrup and thin:

2 liters of cold water
500 grs. sugar

Mix sugar with water, bring to the fire until it forms a light syrup, not stir the syrup while on fire.

How to Prepare the Dough:

Place in a bowl the semolina, sugar, butter and baking soda, mix
well, then go pouring cold milk to slightly up. the batter is thoroughly mixed, ie homogeneous.

Grease a baking dish with butter and sprinkle flour, pour the batter, spread it well.
Then raises the form, hit multiple times on the table, so that the dough is well fitting in the pan.

Then cut slightly over, making the frames Candy size you want.

Generally this candy is great, 4 inches square.

In each candy stick a whole almond or pistachio, over

So who took the cake from the oven and still hot, pour the hot syrup all over to fill the form completely, almost overflowing.

Stop overnight at rest in a cool, well capped.