P a r i and r o m v a d s and U

P a r i and r o m v a d s and U


P a s s a s c h and R and d a s
ingredients:

Vines of grapes with raisins
with grape leaves, or tender chayote

3 large bunches of raisins

filling:

100 grs. cashew, and Brazil nuts, almonds or crushed.
1 large egg yolk, or 2 small
1 egg white
½ teaspoon almond extract or vanilla

syrup:

120 grs. sugar
½ cup water

How to Prepare:

Wash the bunches of grapes, very carefully.

Soak in cold water for 20 minutes, then drain all the water

Pour boiling water over the raisins, let stand for 10 minutes, without stirring.

Drain all the water, dry carefully with napkin. put the raisins in a sieve, take the sun to dry, covered with fine cloth, or in a dry and well ventilated. (If you need to use the fan).

Then open the raisins with the aid of scissors, remove the seeds carefully.

How to Prepare the syrup:

Mix sugar with water, make a syrup, not too thick, let cool.

How to Prepare the Filling:

Join the warm syrup, crushed nuts yolk and egg white, mix well.

Bring back to medium heat, stirring constantly with a wooden spoon, to be rolled up.
When cold, put the almond extract or vanilla.

Write mini-pellets pass the sugar, then insert the raisins, one at a time. Do this procedure slowly and carefully ..

The raisins should be hanging stuffed vine leaves and small grape or tender leaves of chayote.

Make the vine with four wood 15 inches tall each slat and merge, forming a chess.
The thickness of the timber is the size of a broom handle. (will not use broomstick to this work). Use new wood.

Place the vine stuck in a styrofoam firm.
Covered with sugar and chocolate to give an earth tone, or use crumpled paper.