Cake Festival Mirim

Cake Festival Mirim
Massa:
Ingredients:
3 cups (tea) of wheat flour2 cups (tea) brown sugar or refined (white)1 cup (tea) of butter or cream, not serve margarine1 cup (tea) of milk or curd not cold4-6 large eggs - egg whites1 spoon (soup) full of baking powder
"Spice and Spice"
1 teaspoon (tsp) of cinnamon powder1 teaspoon (tsp) grated fresh ginger1 pinch of ground cloves1 spoon (soup) of lemon zest or (orange) only the green part of the bitter white pith
Other Ingredients:

250 grs. common seedless raisins250 grs. raisins corintas (nightshade)250 grs. raisins sultanas (yellow)250 grs. candied fruit washed and chopped250 grs. of stewed prunes pitted chopped

 "Sprinkle the fruit with flour"1 cup of brandy, rum or whiskey
How to Prepare:
Beat sugar with butter, add egg yolks become a hit.
Add the milk, flour, spices, brandy, fruit sprinkled with flour to keep from sinking in the batter, baking powder, and lastly the egg whites.
Play heavy mass in egg whites, gradually and slowly
Form cake tin, greased and floured waxed paper on top and also greased.
If you want form can also be heart.
Place the dough in a somewhat less than half the mass grows too.
Average 170 ° C oven (the oven is moderate same).
It takes about 1 1/2 hours in I form below.
Once baked and cold, wrap with cellophane and tie a red ribbon and red or yellow balls, and a sprig of wheat, and also put Christmas balls red and yellow.
Serves to give for Christmas or New Year's Eve and birthdays.
Note:
Minis can make cakes for the guests to distribute Christmas, or put on the table.Do each with different decoration