Kafta I, II, III curd +

Kafta I, II, III curd +
Ingredients:
500 grs. ground meat (duck or topside)15 mint leaves1 cup (tea) of grated onion1 tablespoon (coffee) Syrian pepper! teaspoon (tsp) salt, or to taste.
 How to Prepare:Mix all ingredients and pass to the processor, until a homogeneous mass.
Place the mixture in a small wooden skewer, pressing well to stay stuck.Take the refrigerator for an hour to get firmer.
Grease a baking dish with fat and place the skewers beside each other.Bake in 180 ° C oven. baked until firm, or your taste.Serve with pita bread.

Kafta - With Curd - II
Ingredients:
300 grs. Cover the steak without fat milled1 cup (tea) of grated onion1 cup (tea) of chopped parsley12 mint leaves, chopped, or to taste3 basil leaves, chopped1 pinch of pepper Syrian2 spoons (soup) of tarrine2 cloves garlic, crushed cored (optional)½ cup oil for frying


 Sauce:
Ingredients:
3 cups fresh curd 750 ml1 tablespoon cornstarch2 teaspoons (tsp) of raw rice (raw is the same)Mint or basil to tastesalt to taste1 egg white
Other Ingredients:
50 grs. snoubar or cashews20 grs. butter½ package of pita bread1 teaspoon (tsp) paprika1 cup (tea) chopped parsley with stems
Curd:1 liter of cow's milk2 spoons (soup) of lemon juice
How to Prepare the curd:

Boil a liter of milk, when warm, place the broth a lemon, mix well, let curdle, cover with a napkin.The milk temperature is 46 ° C, to put lemon juice.
* If you want you can use yogurt in place of curd see my Blogs how to make yogurt *
How to Prepare the Kafta:
Mix the meat with the onion, parsley, mint, majericão the Syrian pepper, crushed garlic and salt, and tarrine.
Model the kafta making small balls andFry quickly in hot oil, remove the fat with paper towel and Book
How to Prepare the sauce:
  Blend the curd with cornstarch, egg white, raw rice after hit add salt, and paprika.
Bring the mixture from the blender to the fire, until very thick, put the meat balls have chips inside the curd, cook for five minutes.
How to Serve:
Cut the pita bread into strips, place in oven to toast slightly.Znoubar fry in butter or cashew nuts or Brazil nuts.
To serve, place on a plate slices of bread forming petals. and polka dots with curd in the center of the plate, over the znoubar already fried in butter.
Sprinkle chopped parsley over pretty and fresh mint leavesAround the plate sliced ​​lemon.

Kafta - III
Ingredients:
½ pound of beef (duckling) ground1 large onion, grated and drained1 cup (tea) chopped parsley with stems½ cup chopped chives1 teaspoon (tsp) pepper1 teaspoon (tsp) grated ginger1 pinch of nutmeg1 saucer breadcrumbs (optional)
How to Prepare:
In a bowl mix the ground beef with the onion, parsley, mint, ginger nutmeg, pepper and lastly the breadcrumbs.
Make round steaks and fry in hot oil, orPlace a small wooden skewer to tighten the meat is stuck. Take the refrigerator for an hour or two.
Place the skewers in a rectangular greased with oil. or lard. Preheated oven 180 ° C. until the meat is cooked to your liking.
* If you do not take the form kafta breadcrumbs. *