Turkey Breast Stuffed With Farofa and

Turkey Breast Stuffed With Farofa and

Ingredients:
500 grs. of smoked turkey breast
Filling: Puree apples
4 large apples, chopped into cubesl cup (tea) of cold waterl teaspoon (tsp) sugar1 pinch of saltl spoon (soup) of unflavored gelatin white

How to Prepare Gelatine:
l spoon (soup) of unflavored gelatin white6 tablespoons (soup) of cold water½ cup (tea) of cold water
How to Prepare:
Cut the apples into cubes without shells.Light the fire with a cup of cold water salt sugar, cooking until wellAllow to cool. Hitting the apples in a blender. Book.
Separately, hydrate the gelatin with six tablespoons of cold water, allow to stand for 10 minutesThen add a half cup of cold water, dissolve in water bath.
In a deep bowl, combine the apples crushed, gelatin has dissolved.Mix well and refrigerate for four hours or until firm.





How to Prepare:
Cut the smoked turkey breast into very thin slices.Put the filling of mashed apple slices in turkeyArrange on a large platter of lettuce leaves
II - Option
Filling pate Ham:
l cup (tea) ham pate2 cups (tea) of cooked chicken and groundl cup (tea) or dark raisinsl cup (tea) of prunes in syrup, drainedl cup (tea) of grated onion, discard the juicel cup (tea) of chopped green olives2 tbsp (tablespoons) chopped parsley2 spoons (soup) of cheese cream cheese (optional)l pinch of grated nutmeg
How to Prepare:
Mix all ingredientsOpen the sliced ​​turkey breast, place a level tablespoon of the fillingMake the rolls stuffed.Arrange the rolls of turkey breast on a platter and round lettuce leaves and thinly chopped up cherry tomatoes.

Smoked Turkey Breast

Filling III

l large smoked turkey breast
Icing for Grapes:
l pound of white grapes Italy4 clear without hitting sterile, or spend the dissolved gelatinl cup glaçúcar or refined sugar

Sweet streusel:
l cup (tea) of grated onion1 cup (tea) finely chopped celery stalk or optionall cup (tea) grated raw carrot in thin thickl cup (tea) of prunes in syrup, drainedl cup (tea) of grated cheese or cream cheese2 cups (tsp) salt milled or biscuit2 cups (tea) of cassava flour, ora cup of tea cassava flour and a cup of cornmeal4 small green apples, peeled, grated drain in bulk200 grs. chopped walnuts or ground1 cup corn oil or 3 tablespoons (soup) butter1 teaspoon (tsp) salt
How to Prepare:
Fry in oil, celery, onion, applesAfter well sautéed, add the chopped prunes, walnuts ground, seedless raisins grated cheese and flour cookieIf it gets too dry add a little more oil

Grapes Glaçadas
Wash the grapes dry on paper towelSpending grapes in clear without knocking, then the sugar, allow to dry
To serve:
Place a dessert platetwo or three slices of smoked turkey breastl bunch of grapes glaçadas
 and in the center a little crumbly sweetDistribute well the three ingredients in small plateServe as input____________________________________________________________________________________