Brigadier Stuffed With Strawberry

Brigadier Stuffed With Strawberry

Ingredients:
2 cans of condensed milk cooked in the can4 level tablespoons of butter8 rare tbsp cocoa powder
Coverage:
1 packet of chocolate sprinkles or100 grs. (Coarsely ground cashew nuts).
Filling:
1 can of whole strawberries in syrup drained.
 Other Ingredients:
500 or 800 grams. Whole fresh strawberries1 level teaspoon of lemon juice3 tablespoons sugar
How to Prepare:

Cook the condensed milk for an hour in a pressure cooker without the kneecap and covered with water
In common pot make the same manner except that delay for two hours.
* When cooking condensed milk in a pressure cooker or in another pan. let cool in the pan without opening. *
So he took the can pressure cooker put in the fridge until it cools and becomes ice.Do not forget the candy inside the can is too hot and splashing.
Open after you are sure the cans are cold, not to burn yourself.
Pour a pot of sweet condensed milk has boiled, add the butter and cocoa powder, mix well.
Take the candy over low heat, stirring constantly with a wooden spoon or silicone spoon for not sticking to the bottom of the pan.

When you begin to detach from the bottom of the pan, remove from heat, pour into buttered marble, stretch the dough and let it cool or silicone mat (the mat warms himself up to 300 ° C).
When cold, wrap the balls, having previously filled with strawberry compote pass through them in chocolate sprinkles, nuts or coarsely chopped, get in paper cups or silver.
Place in round trays of silver, stainless steel or porcelain, with a washcloth enfeitas embroidered linen or organdy Swiss embroidered and rendinha around.* The candy is placed on top of the washcloth. *
Note;
If you prefer you can bathe the brigadiers with melted semisweet chocolate.Decorate above the brigadiers filled with a fresh strawberry, enjoy when chocolate is still soft, stick to the strawberry.

Wash the strawberries, dry well pour the lemon juice and sugar, stir well to not get sugar residues.