Appetizer - Aphrodisiac - I, II, III, Iv , opções

Appetizer - Aphrodisiac
Ingredients:

6-8 fresh bull testes.Store in refrigerator until ready to prepareEnough water to cover the testicles two fingers above them.
 How to Prepare:Wash and cut the tip where it is tied, remove the twine.Do not pierce, it is stewed.Put to cook testicles covered with water in a saucepan and common high by 30 'to 40' minutes.* You can not cook in the pressure cooker that loose too much foam. *Once the water has boiled, if you can lower the fire, it will take longer to cook.If the ox is new kitchen faster, if the animal is old takes longer.Once cooked drain well, pour over ice waterto stop the cooking. (Thermal shock).Remove the thick skin, cut into thin slices.Season with salt, vinegar and pepper.
II - Option -Make Milanese:
Ingredients:1 bowl of flour1 plate of breadcrumbs (breadcrumbs)3 to 4 large eggs beatenHow to Prepare:Cut the testicles at length in strips not too thin.Pass the flour, the beaten egg, then in breadcrumbs (stale hard bread flour, crushed)"There is manioc flour, which is a tuber."Knock off excess breadcrumbs.Fry with enough oil in the pan over high, not the pan.
III - Option:With sauce Vinaigrette:Ingredients: \1 bowl of salsa with chopped cale1 bowl of chopped onion, washed in the sieve with water.1 cup (tea) of chives cut into rodelinhas1 cup (tea) of extra virgin olive oil1 cup balsamic vinegar or lemon juice look abaixo4 4 ripe tomatoes peeled and seeded, chopped into cubes.4 stalks of celery, cleaned, cut into strips 10 inches then cut thinly, or rodelinhas thinnest possible.If you want you can replace with a head of fennel (fennel), do likewise.1 lady finger pepper seeded and chopped without the ribs and drizzle, or 1 tablespoon chili sauce or pepper if you like.1 tablespoon (coffee) chopped fresh ginger.3 tablespoons (soup) of lemon juice or vinegar to taste1 spoon (soup) shallow salt.Place all ingredients in a bowl, season, mix well, leave in the fridge until serving time.
IV - Option:
After testicles cooked without the skin thick, season with salt, olive oil, mustard, ketchup or vinegar.
 
 Note:Serve cold with little fork for appetizer.