Ham Stuffing Chicken Cannelloni I and II

Ham Stuffing Chicken Cannelloni I and II
Ingredients Filling:
l - kilo of thigh-boned, cut into cubesl - cup (tea) of chopped green olives2 tomatoes, peeled, seeded2 - spoons (soup) filled with mayonnaise or cream without serum, orcheese catupiry3 - spoons (soup) of oil
Seasonings:
l - cup (tea) of grated onionl - spoon (soup) spoon of oregano or basil or both together1 teaspoon (tsp) salt½ cup (tea) of chopped parsley
Other Ingredients
400 grs. ham sliced ​​not too thin400 grs. mozzarella sliced, not too thin½ liter of tomato sauce, concentratedl00 grs. grated Parmesan cheese
How to Prepare:
Wash the chicken, chop into cubes and season.Leave the seasoning, turning from time to time, putting two hours
Place in a pan, the oil, sauté the chopped chicken well, then add the tomatoes, broth. Leave to cook on fireFinally add the chopped green olives and chopped parsley.Remove from heat, let cool, add two tablespoons of mayonnaise or sour cream.Can replace mayonnaise or cream cheese cream cheese put, to bind.
Put on the table a slice of ham, put up a slice of mozzarella, and a tablespoon of the filling cold wind as if cannelloni.
Arrange all the rolls in a baking dish beside each other, putting up tomato sauce.
Bake average l80 C to melt the cheese put 20 minutes.Before serving, sprinkle enough parmesan to put up and chopped parsley.
Tracks: green salad of watercress, lettuce, endive, arugula.Potato balls cooked carrot strips cooked with salt and a drizzle of oil.
White rice formed into a ring in the center of a flower green peppers.
How to Prepare a Flower Pepper:

 l green peppers with stems, washed well.Cut into thin strips with scissors large, top to bottom, leaving about an inch without cutting near the stem.
Keep the seeds, which is in place of the center of the flower.
Place in a pot with cold water and high enough ice, with the stem up, putting two hours.
Before serving, remove the peppers from the water, dry well, take the flower to stay.Place it in the center of the rice.

                             Note:
_ Option II:
You can use the same recipe with pasta lasagna.Make equal to the previous recipe.
The difference is that arises around the mass of ham baked lasagna. Do the same procedure as for I.