Plate Special Region (State of Bahia) - Brazil

Plate Special Region (State of Bahia) - Brazil
V t to p at B i n the
Ingredients:
1 pound of cation in pieces can be substituted for boneless fish of your choice.4 tablespoons (soup) of corn oil to fry fish
Other Ingredients:
400 grs. roasted peanuts, skinless ground, or cashews400 grs. cashew nuts roasted and ground, or Brazil nuts400 grs. shrimp smoked ground,200 or 400 grams. raw cod soaked for 12 hours, shreddedIf you do not like shrimp put 400 grams. cod
Sauce:
1 pound of grated onion1 pound ripe tomatoes skinned seeded1 tablespoon (dessert) salt, or2 tablets of fish broth1 tablespoons (soup) of grated ginger2 tablespoons palm oil, if you do not like to use corn oil1 cup (tea) of chopped parsley with stems, add at the end of cooking. Swapped cilantro for parsley.1 lady finger pepper, seeded and without ribs, chopped2 red chillies, seeded and white veins withoutchopped Kid
Other Ingredients:
1 liter of coconut milk½ liter of cow's milk boiled and cold10 small French bread (dipped in milk) then squeezed.
How to Prepare:
Moisten the bread in milk, then beat in blender is a liquid slurry. Reserve in the refrigerator.
Hitting the tomatoes with half cup water in a blender.Then strain through a sieve. Reserve.
Bring a pan to fire with palm oil, when heated add the onion sauté until wilted, add the sieved tomatoes, and chopped peppers, leave the fire for 20'minutos, if you need to add a little water.
Once the tomatoes are cooked add the shrimp smoked crushed, shredded already desalted cod, peanuts, cashews ground, stirring constantly.
When everything is well mixed add the paste of bread, do not stop stirring, leave the fire until you have a thick paste that is very thick.
* Point vatapd is loose when the bottom of the pan. *
 How to Prepare the Fish:
Wash thoroughly put the cation in water.
Then season the fish with salt and pepper do not put lemon that begins the process of cooking, let stand for 10'Minutos.Dry the fish with paper towels, then (tarnish) pass in wheat flour.
Fry the fish with hot oil, lower the heat so that it is cooked through.
After that put the fried fish, remove the fat with a paper towel, or cook the fish sauce to taste.
How to Serve:
To serve place a portion of the folder vatapd and over the fish.Use mischievous Long clay or stainlessWith rice with coconut milk.And medium shrimp in shell (without the casings) fried for 3 'to 5' minutes, or until pink.

 Note:
Do not forget to put the cod sauce with plenty of cold water, changing several times in the period of 12 hours in the refrigerator, covered with a napkin, that is, when the thickness of cod is fine.
Attention:
The Vatapá is a dish from Bahia (Bahia State - Brazil) made with dried shrimp or smoked ground, however, can substitute chicken or fish.Here in the city of São Paulo palm oil is rarely used because it is a very strong oil.Be careful, if you are not familiar with palm oil to lower the dose or switch to corn oil.Palm oil for those who never used can give violent diarrhea.Therefore, take extra care."I replaced the cilantro for parsley with stems chopped"São Paulo'm not like cilantro. If like place.