Bullet Coco - Wedding

Bullet Coco - Wedding
Ingredients
l pound of refined white sugar250 ml of coconut milk glass250 ml water
How to Prepare:
Put the sugar, coconut milk, and water in a pot high mix well.
Bring to high heat so lift the boil, lower the heat.
Leave on low heat 20 to 30 minutes to put approximatelyDo not stir while the fire açucara
When you have enough bubbles is almost on the spot.
With the help of a wooden spoon, take a little of the syrup from the pot let it drain into the saucer with cold water.
If you stood firm and taffy, leaving a little more in the fire
Retest the saucer with another clean water
Tighten the batter between the two fingers get a ball in the right spot is hard.
Play the ball inside the saucer without water, even if it makes noise is the point.
Grease a marble stone with butter, extend the bullet and spread to cool and fast.When you put the bullet on the marble, not to raise much pot, that heat is uneven.
Leave lose a little heat, and still a little hot, roll the dough over itself.
Pick up the dough in your hands and start pulling with the right hand up high, turning the dough over with the left hand, make moves quickly
It can not be long that the bullet açucara.
Point cut. When you start a thread appear drawn on the bullet, which is the cheering.
In a twisted cord and cut the bullets 2 cmsAllow to dry well,
Store in sealed cansOr wrap in tissue paper, suitable for bullet, every peak

Bala topper AntoinetteIngredients:
750 grams of sugar (seven hundred and fifty grams)l coconut milk glass or 250ml
Milk (a coconut) extracted from fresh coconut250 ml of cold water
Make equal to the previous recipe
The difference is that it is the best coconut flavor and is also easier to do.The risk sweeten and much smaller when you pull it is more nearly cold.
How to Extract Coconut Milk
l large grated coconut2 cups hot water
How to Prepare:
Place the water and coconut on fire.Boil for 20 minutes, then strain in a thin cloth, squeeze well.Allow to cool to measure 250ml of coconut milk, discard the rest. Save it for another time.


. Bullet With Coco Nuts

The same previous recipe
When spreading the bullet in marble. sprinkle with l50 grs. ground nuts

II Option - Filling
200 grs. dried coconutsugar to taste½ cup coconut milk, or cow's milk to moisturize the coconut
After the bullet and cut ready, let dry put 3 hoursMix the dry coconut with sugar and milk gradually
With this mixture, sprinkle the bullets already well driedAllow to dry before wrapping in a sieve, or put before the role of the bullet, celofane.