Menu Dishes Poultry Buffet

Menu Dishes Poultry Buffet
Birds:

01 Chester diet - baked with jam and other dietary ingredients02 Chester, roasted, with accompanying fruit compote or fruit-
     tas fresh or dried, or various vegetables, asparagus, artichoke background03 Quail stuffed, baked in ordinary oven with herbs04 Quail spit-roasted on the grill with peppers, onions05 Quail whole in pan with tomato sauce and vegetables06 Pheasant roasted manioc flour with whole fresh or salt-various vegetables07 Pheasant roasted whole with herbs, artichoke bottom
     black olives, hearts of palm, asparagus08 Pheasant trim pieces baked with vegetables09 Pheasant in pieces with tomato sauce or white sauce and mushrooms10 pheasant with chestnut puree, or pur ~ and apple.10 Farofão miner, with large chunks of chicken with cabbage, peas
     carrots, corn, olives, bacon, parsley and cassava flour and maize11 Chicken - Breaded with steamed vegetables12 Chicken - with tamarind sauce13 Chicken - with passion fruit sauce or orange14 Chicken - chicken with mayonnaise and other cooked vegetables15 Chicken - chicken risotto with cabbage, boiled eggs, grated cheese etc.Chicken 16 - the squash with tomato sauce and cream cheese17 Chicken - chicken thighs stuffed with mozzarella and prosciutto and ricotta18 Chicken - chicken breast Judeo with apricot and pestache, steamed
     Mixirica or tangerine juice, then baked19 Chicken - chicken salad, celery, potatoes, carrots etc..Chicken 20 - mayonnaise special party with smoked chicken breast21 Chicken - chicken pie with shortcrust pastry Italian, with 4 fingers
     stuffing, chicken, cabbage, boiled eggs, olives, carrots, cheese22 Chicken - boneless stuffed with ham, mozzarella and salty crumbly
     baked with white beer23 D'Angola Chicken cooked in milk with white sauce and coconut milk24 Goose - stuffed with savory or fruit filling, walnuts, prunes, apples25 Goose - pieces with tomato sauce, peas, carrots, peppers26 Goose - Vienna stuffed with chestnut, green apple, raisinsGuan 27 - similarly to gooseMacuco 28 - similarly to goose29 mallards will German fashion, stuffing crumbs salt, chicken with haggis
      bacon, eggs, cooked peas etc.Partridge 30 - the same way as chicken31 Duck - the whole fashion Vitor Pascoal, with wine or woodDuck-32 pieces fashion Vera Helena with applesauce or
     chestnut33 Duck Whole Nonna with chestnut stuffing, apples, raisins
     Roast in cerceja, with white wine, sprinkled with almonds34 Duck stuffed with ham, bacon mozzarella, olives, onion etc.35 Roast Duck with orange and orange strips cooked in syrup36-New whole roasted duck with fruit: jams peaches, pineapple, figs
     and pear cooked in red currants and walnuts37 Old Duck cooked with vegetables in pieces diveros: broccoli, carrots
     potato. celery, Brussels sprouts, cabbage, artichokes fund38 Duck-old cooked, then roasted, with salt or crumbly fruit, with
     ties of carrot and lettuce leaves39 Duck pieces with tamarind sauce Judeo-u40 old duck pieces cooked with juice jabuticaba -41 Peru - smoked turkey breast sliced ​​in half with black plums,
     baked apples with jam or cherry in the center, chestnut face
     honeydew42 Peru - Venice, whole for Christmas, stuffed with walnuts, prunes
     raisins, celery, grated cheese, biscuit meal, onion etc..43 Peru - whole stuffed with bacon crumbs salgada.com, gizzard, liver
     olives, grated cheese, eggs cooked44 Peru - roasted turkey breast, sliced ​​with vegetables and fruit compote45 Peru - turkey leg, cooked and baked, with no filling46 Farofão miner, with large chunks of chicken with cabbage, peas
     carrots, corn, olives, bacon, parsley and cassava flour and maize

Note:
Peru Venice for Christmas tree accompanies a mass
 of chestnut with spices, honey etc.. is placed in a container in the shape of a Christmas tree and dried fruit peeled over Christmas.The recipe is on December blogs in Portuguese.