Pineapple cake with plums or cherries

Pineapple cake with plums or cherries

ingredients:
3 cups (tea) of wheat flour
1 ½ cups (tea) of sugar
1 cup (tea) of butter
100 ml of cold cow's milk
4 tablespoons (soup) of pineapple juice or lemon
1 spoon (soup) of baking powder
4-6 egg whites, 1 pinch of salt

Other Ingredients:
1 can of drained pineapple compote
1 saucer (tea) cherries or prunes in syrup drained.


How to Prepare:
Beat butter with sugar until a uniform mass.

Add the egg yolks become a hit for 5 'to 8' minutes, until a mass clear.

Then gradually add the pineapple juice, milk alternating with the flour and baking powder. Finally the egg whites.

Place on a baking sheet greased with butter and floured.
At the bottom of the pan place the pineapple slices in the center is a black pitted plums or cherries. Throw the dough on top.
Take to bake in a moderate oven 180 ° C for 30 'to 40' minutes, or even blush.
coverage:
1 cup (tea) icing sugar
3 lemons juice only
If you make the cake without the fruit put coverage.
Mix the two ingredients is quite liquid.
Play over the cake, letting it dry for 40 'minutes.
Note:
The cake is served inverted, that is, the bottom of the form with pineapple and cherry and plum fruits and is turned to become upwards.
If you want you can put the syrup over the pineapple.