Five Tips For a Special Dinner

Five Tips For a Special Dinner
J a n t a r - No. III
01 - Peru milk baked with streusel filling or choose02 - Rabbit with mushroom sauce, carrots, peas03 - Lizard buffalo stuffed with bacon and other trim
        cooked vegetables, potatoes, carrots, green beans, Brussels sprouts04 - Roasted Quail stuffed or crumbly, or chester05 - Mayonnaise Chicken with fresh and dried fruits06 - Rice with vegetables, plain rice and rice with raisins07 - Roast veal with chestnut and pine nuts08 - Pudding of nuts or nut ice cream with topping09 - strudel with apples, walnuts, ricotta etc.. (C pie / puff pastry)10 - Roasted Partridge with manioc and banana cream corn11 - Painted with white sauce and almonds12 - salty pie with chicken breast, cabbage, peas, carrots13 - Crepes with jam and orange juice14 - Kid stew with red wine, trim vegetables15 - Kura - large rectangular bread with candied fruit
        and dried fruits, raisins, apricots, nuts etc.16 - Quindim Almond, coconut or chocolate17 - A watermelon basket or eight melons, excavated with fresh fruit
        seasoned with blackcurrant and white wine18 - Pie Italian pasta with chestnut stuffing garnished with
        dried fruits, nuts, almonds, hazelnuts, apricots, cherries etc.. with
        wires eggs (Easter make nests with egg yarn and mini eggs
        colored)19 - Tray of various cold, chester smoked ham, salami
        Parma, canopies, etc.. cheeses to choose garnish with chopped or sliced ​​black olives large20 - shallow wicker basket with ribbon bow, bunch of dried flowers, fresh fruit, green apples and red, several large bunches of grapesPear, peach, mango and others.
J a n t a r - No. IV
01 - Roast turkey with crumbly salty02 - roast suckling pig stuffed with vegetables garnish03 - Sheep roasted whole milk, seasoned with salt04 - Salpicão cod with fresh grapes and apples05 - Tender baked with molasses, sliced. With baked apples, stuffed
       with strawberry jam, candied chestnuts and walnuts, raisins06 - Chest chester with sliced ​​grapes and crumbly sweet glaçadas07 - Risotto with rice, chicken, peas, cabbage and other plain rice08 - Chicken Soup, skinned and boned, with carrots, celery, rice
        parsley, tomato, basil, with a little salt09 - shredded cod salad with parsley, onion, capers10 - Sliced ​​Smoked salmon with white sauce, mushrooms11 - Strudel, salt cake with chicken, ricotta and herbs12 - Frogs will doré with trim green vegetables, watercress, lettuce etc..13 - Mango Mousse, garnished fruit, kiwi, cherry, etc..14 - Mini-walnut cakes with chocolate syrup15 - Crepes with jam and orange sauce16 - English salad (dessert with vanilla cream, gelatin, and fruit
        compote with whipped cream and cherries, walnuts, raisins, egg yarn)17 - D'Angola chicken with coconut milk, or baked with streusel18 - Kid roast, served with chili sauce in various colors
        green, red, orange, light yellow, dark yellow and purple,
        tados into thin strips, strips with celery leaves, parsley with ease19 - Pacu (freshwater fish) grilled20 - Panettone simple sweet, stuffed or layered panettone and salt-
        cattle

       

 J a n t a r - V
01 - whole roasted pheasant with trim leguemos02 - mass tree nuts03 - European bread with fruit fruit04 - Stolen with dried fruit and ricotta05 - Kura bread dried fruit or coconut or fruit thread05 - Chester stuffed baked with egg yarn trim carrot
        garnished with nuts, raisins06 - Thigh of turkey stuffed with ham, ricotta and herbs07 - D'Angola chicken baked with streusel apple or banana08 - Rabbit roast into pieces with salt, garnish with background
        Canned artichokes and watercress09 - Tender sliced ​​roast with fruit compote diverse, peach, fig
        pineapple, cherry, etc..10 - pururuca Leg of pork with chili sauce, celery etc.11 - Whole turkey roast, trim vegetables, crumbs, or jam12 - Roast Quail with trim and small boiled potatoes
        Soute or crumbly13 - Sliced ​​pork loin with provolone and slices of jam-tab
        caxi and black plums or cherries14 - Veal with gravy or sauce to choose15 - Mousse cheeses, gorgonzola, parmesan, and other16 - Stranglethorn Lamb baked with crumbs or cooked vegetables17 - Salpicão Tuna or chicken with grapes and fresh apples18 - Lobster Stuffed, roasted19 - Boar Rib roast with salt20 - Discs sigh interspersed with whipped cream and fresh strawberries



J a n t a r - VI -
01 - Peru stuffed with nuts, raisins, apples, apricots, farofa
       wafer, onion, celery, grated Parmesan cheese, trim
       caramel brown02 - Roast duck with orange juice, jam trim
        peaches, pineapple, cherries in syrup03 - Chester breast stuffed with apricot, unsalted pistachios
        cooked with juice jabuticaba04 - Chicken pieces or chicken breast with sauce-tama
       rindos05 - sweet bread shape (round shape with cone in the center)
       stuffed with whole blackberries and wet months with-
       mo juice06 - roast pheasant with boiled vegetables, artichokes fund
       or palm hearts, black olives large pods, sprouts Bru-
       xelas preserved, and pea puree07 - Chest chester glaçadas smoked grapes and sweet streusel
       of fresh or dried fruit08 - D'Angola roast chicken with crumbs salt09 - D'Angola chicken pieces with coconut milk or cream
        milk10 - Roast Partridge with applesauce11 - Cake of dried fruits, nuts, almonds, hazelnuts, raisins, ladies-
        co, prunes etc.12 - Pastelzinho ricotta with nuts13 - Biscuit with dips of beetroot and carrot14 - Soup of fruit, apple, pear, plum, peach, grape, spices
        mango, guava, banana, pineapple

15 - Soup chicken breast with carrots, potatoes, rice, celery,
        parsley, mint, onion16 - Bunny in pieces with white sauce and mushrooms17 - Quails soaked with red sauce18 - Chestnut Tree mass19 - Panettone stuffed with sweet cream20 - Goose Stuffed with crumbly salty21 - English soup with vanilla cream, gelatin, strawberry
        jam whipped cream yarn, eggs, nuts, raisins etc..22 - Mango Mousse23 - Chocolate Mousse24 - Salpicão vegetables with chicken and fruit25 - lobster stuffed with white sauce26 - Squid stuffed with shrimp and mushrooms27 - Painted with baked with almond slivers28 - Frogs will doré with cooked vegetables and greens, lettuce, watercress29 - file mingnon stroganoff with mushrooms30 - Tropical fruit into balls served in bowls with blackcurrant31 - shortcrust pastry pie with chicken, cabbage, peas, carrots32 - Strawberry pie with cream33 - Funds of artichokes cooked with carrots and olives, strips
        Melon34 - Medallions of veal35 - Crepes with jam and orange sauce36 - chicken Galantine37 - Duck on trim pieces with cooked vegetables, aspar-
        go, carrots, potatoes, etc..38 - Raw apples stuffed with applesauce or mashed caste-
        nha39 - Cream pie with prunes with walnuts
J a n t a r - I I V
01 - Goose Stuffed with headlight trim cooked vegetables02 - Bunny in pieces roasted with salt03 - Frogs with parmesan,04 - Roasted Partridge opened the back, only with fine salt and
        oregano05 - boned chicken, stuffed with ham, mozzarella Mushroom-
       melo, onion, capers, trim watercress, peppers see
       improved onion06 - Pancakes with apricot jam and orange juice07 - Pave candy08 - sliced ​​smoked turkey breast with grapes and crumbly glaçadas
       with dried fruit09 - the roast beef kebabs with mashed peas or potatoes10 - leg of lamb roasted with only salt11 - Medallions of fillet mingnon12 - Rack of wild boar with crumbly salty13 - Pie Italian pasta with ham, mozzarella and other14 - Roasted Salmon with polka dot trim fruit, melon,
       papaya, apple and raspberry whole, with sour cream15 - Veal with wine, trim, asparagus, carrots, potatoes16 - Apple Strudel, nuts and ricotta17 - Braid with coconut cream18 - Kid sauce baked with strips of peppers, celery,19 - Panettone, sweet or savory20 - Cream pie with strawberries and whipped cream