Homemade cream of Antoinette

Homemade cream of Antoinette
Ingredients:
1 can sweetened condensed milk1 can of cream1 tin of cow's milk1 tin of passion fruit juice concentrate,Using as a measure the can of condensed milk
Other Ingredients

1 teaspoon alloy neutral1 teaspoon emulsifier
Suggestion for other Natural Flavors:

1 - 1 glass of coconut milk2 - 1 can of fresh strawberry juice concentrate
       As the use of condensed milk3 - 1 can of pure orange juice, or juice industrialized4 - 1 can sustagem strawberry, or vanilla, or chocolate5 - Can mix walnuts, prunes, coconut, raisins, etc..6 - A medium avocado with a tablespoon of lemon juice7a can use other pure juices or concentrates, pineapple,
       guava, cashew and others.8th-Use white or dark chocolate bars dissolved, or chocolate powder, mixed with a can of cow's milk.
Note:
Can use artificial flavor, strawberry, cream, coconut, chocolate etc..Always use the measure of condensed milk
How to prepare the ice cream Passionfruit:
First Step:
Crash by 10'Minutos in blender, condensed milk with the cream, cow's milk, passion fruit juice and binds neutral.
After well beaten, lead to freezer for 12 hours or until set.
Second Step:
Take the mass of the ice cream freezer that is hard, let soften slightly, beat in a mixer with a teaspoon emulsifier for 8 'to 10' minutes, the dough doubles in volume.
Bring back to the freezer to harden, no longer beat in a mixer, the ice cream is ready.
To Serve:
Take the dough with Bolas ice cream, place in bowls one or two balls can serve two flavors and colors.
Always keep in the fridge or freezer.
Note:
Who has problems with the kidneys, do not use carambola fruit.

Coverage For Ice Cream
Ingredients:1 cup (tea) of ground walnuts or cashews1 cup (tea) milk flour or ground wafer or bread1 cup (tea) milk powder1 cup (tea) of semisweet chocolate, finely grated (optional)can substitute semisweet chocolate for white chocolate
Crunchy:
Pass each scoop of ice cream, ground nuts.