Surprise Cake With Cream

Surprise Cake With Cream
Ingredients:
200 grs. or two cups (tea) of wheat flour1 cup (tea) of margarine1 cup (tea) of chocolate powder1 cup (tea) warm milk1 ½ cup (tea) of sugar6 eggs - egg whites firm1 spoon (soup) of baking powder
Other Ingredients:
1 teaspoon (tsp) of cinnamon powder1 pinch of nutmeg (optional)1 pinch of ground cloves1 pinch of ground ginger
Coverage:250 grs. chocolate bars chopped and melted2 spoons (soup) margarine or corn oil or soybean2 spoons (soup) of cow's milk2 spoons (soup) of honey or corn syrup

How to Prepare:
Place in mixer margarine sugar and egg yolks.Beat all three ingredients for ten minutes or until light and fluffySeparately mix the dry ingredients, gradually add the cream mixer, alternating with warm milk.Beat cream until it is smooth and homogeneous.Then slowly mix the dough mixer with the egg whites, ie, it is not clear in the mass (the mass is in the clear), is inertido same.* Put the dough in clear cake is cuter *
Dump the dough into a ring-shaped wavy, greased with butter and sprinkled with flour.
Medium preheated oven 180 C during 40-45 minutes, or until blushRemove from pan while still warm and refrigerate for three hours.
How to Prepare the Topping:
Grate or chop the chocolate then melt the chocolate in a double boiler or in the microwave, add the margarine, milk and honey, mix well until a smooth cream.How to Assemble the cake:Cut the bottom of the cake, leaving the base 2 to 3 cm.
Excavating the top, removing the pith of the mass.

  Fill the cavity with a liter of homemade ice cream the industrialized
Cover with the lower base, and turn the cake on the plate.
Cover with chocolate icing, put the freezer about 30
 Minutes.
Before serving you can decorate with whipped cream and cherries in syrup.
 II - Option:
With the part of the cake was removed, can mix with the ice cream.Fill the cake and do the same procedure the recipe above.
     Homemade Vanilla Ice Cream:
Ingredients:
Cream I:1 can sweetened condensed milk2 cans of cow's milk4 egg yolks passed through a sieve (do not scrape the screen), which is the skins of gems, which gives strong smell of egg.
How to Prepare Cream I:
Beat the 3 ingredients in a blender, or with the whisk.Lead to fire for 10 'minutes or until thickened.It is a cream soft, let cool. Book.Then add the cream cold cream II.
Cream II:
1 can cream without serum or 1 box4 egg whites firm4 tablespoons (soup) of sugar
How to Prepare Cream II:
Beat the egg whites until firm, add sugar and cream (without serum) or canister, mix well until incorporated the 3 ingredients.
Mix the two creams, until a homogeneous mass.