Corn to peck + I, II, III, and others.

Corn to peck + I, II, III, and others.

2 cans of corn cooked, drained and rinsedl can sweetened condensed milkl can of boiled cow's milk (use the can of condensed milk)100 grs. dried shredded coconutSugar is necessary to give point
How to Prepare:
Blend the corn milk.Strain through a fine sieve, discard the pulpPlace the condensed milk in a saucepan, the already strained juice of corn and coconut.Lead to fire stirring constantly with a wooden spoon, when it is investigating almost puts the sugar to taste.Let cook until the point of rolling.
II - OptionYou can make the same recipe sweet corn harvesting.
III - Option:To make sweet corn cut put more sugar, go investigating, until the bottom of the pan


Kiss with Coconut Milk Powder

l kg of milk powder½ pound of sugar250 grs. shredded coconut dry, moisturize with a cup of cold waterl cup of cow's milk boiled and coldl tablespoon (coffee) or to taste vanilla extract
How to Prepare:
Combine all ingredients, bring to fire up to be rolled.Spend kisses on the Refined sugar or crystal, or dried coconut with sugar.Place in paper muffin cups. Garnish with a clove in the center.

Brigadier Coconut
l can sweetened condensed milk5 gems, past the sieve100 grs. dried coconut grated or to taste1 spoon (soup) of butter (optional)
How to Prepare:
Mix all ingredients. Bring to medium heat stirring constantly until to be rolled.Pass the grated dry coconut with sugar, or sugar.Place a clove in the center or a raisin white seedlessPlace in paper cups



Brigadier White
l can sweetened condensed milk4 egg yolksl tablespoon butter2 spoons (soup) of milk powder (optional)
How to Prepare:
Combine all ingredients, bring to medium heat, stirring constantly with a wooden spoon, to be rolled up.Pass the crystal sugar or refinedPlace in paper cupsNote:
If you want you can pass the syrup glass



 Glass Syrup

3 cups sugar½ L of cold water4 tablespoons of white vinegar
Mix the three ingredients, bring to a boil, boil for five minutes or until the syrup is at the point of glass is thread point.Pass the sweet, spiked on a stickAllow to dry before placing in pans silver or gold.
Note:Place the sugar and water to a boil, lower the heat and place the vinegar.When the syrup is bubbling test.Peque a bit of gravy with a spoon and throw it into the pot, on the tip of the spoon to form a wire, this is the right spot.