Cookie and Zucchini Pancake

Cookie and Zucchini Pancake
Ingredients:
2 medium green zucchini grated drain in bulk
Other Ingredients:
2 cups flour, sifted½ cup (tea) milk or necessary1 spoon (soup) shallow baking powder1 teaspoon (tsp) salt shallow2 large eggs
For frying:
½ liter of soybean oil or corn for frying1 small pot high andpaper towel to remove fat
How to Prepare:
Wash the zucchini, grate with the parts that are bruised, the drain grate thick.
Place the grated zucchini in a bowl add the eggs, salt, milk and go putting flour needed to form a thick mass, that is, it does not fall from the spoon finally the yeast, mix everything well.
Place the pan on the fire with oil, when hot, lower the heat, go putting cookie dough in small quantities with two spoons with one mass and another to remove
Leave a space that grows too.
Fry the zucchini fritters until golden, turn and fry the other side,Place on paper towel to remove excess fat.Serve on a platter garnished with lettuce leaves.

Note:
It can make the cookies with grated carrots, chopped cabbage, vegetable stalks, shredded chayote, boiled spinach stew, cooked cauliflower, cooked broccoli, chopped, leftover meat, leftover chicken, leftover fish without bones, chopped lettuce, ripe pumpkin, grated the drain thick.
* The same simple mass, ie, without mixing any vegetables, serves
  to make pancakes.
* You can also put some vegetables in batter pancake *
* The difference in the cookie batter for pancakes is the mass of the pan-
   fuck is quite liquid.
Pancake:
To make pancakes, spread a ladle of batter into a hot greased skillet lightly with oil.
To spread the mass go around the pan so that it takes the whole surface of the pot, the dough is left to turn the bowl unless the person like thick pancake batter.
Then turn and fry the other side.Place the pancakes over a clean napkin after you put the stuffing ready.If you want you can put tomato sauce and grated cheese on top.Bake gratin.
Fillings:
    1 - Ground beef braised greens with enough seasoning.2 - ground chicken meat with seasoning to taste3rd - Slices of mozzarella and ham4 - Cooked vegetables into cubes with white sauce5 - You can make cake pancake stuffed each layer6 - Leftover various meats.7 - Use as noodles cut the size of the mouth of a glass filling
        grated cheese on top and a broth hot8 - Sausage cooked mince mixed with ricotta