Cod With Sophisticated Dressing

Cod With Sophisticated Dressing

Ingredients:
4 files cod 250 grams each
Other Ingredients:
1 cup (tea) of wheat flour½ cup (tea) of corn oil for frying
Seasonings:
2 tablespoons lemon juice1 teaspoon salt1 pinch of black pepper or pepper sauce
Sophisticated sauce:
30 grs. flaked almonds25 grs. cherry in syrup maraschino10 grs. chopped walnuts and girl30 grs. pinion cooked peeled, cut into slices1 cup dry white wine2 spoons (soup) of butter1 tbsp (tablespoons) chopped fresh herbs and drizzle
 mint, parsley, basil chives or herbs of your liking.
 1 pinch of salt2 drops of mint liquor optional
Monitoring - Baked apples in blackcurrant
Ingredients:
4 apples cut in half by the horizontal1 cup currants2 spoons (soup) of the maraschino cherry syrup1 pinch of ground cinnamon


How to Prepare the Cod
Clean the cod, rinse well, do the files of 250 grams eachsoak and give a pre-baked for 5 'minutes.
Season with salt, pepper and lemon juice, let sit for an hour
Never put garlic in fish, which compromises the flavor
Once seasoned, dry with paper towel
Spending each fillet in flour, siftedFry the fillets in butter, then remove excess fat with a paper towel-Book
How to Prepare the sauce:
Place the butter in a frying pan, add the almonds, herbs, leave the fire for three minutes
Then add the dry white wine, the cherry syrup and chopped cherries in half, chopped nuts, boil for five minutes.
Add the pine nuts cooked chopped into slices, juice of a lemon and a glass of liquor nuts, flambé.
Buckling is optional)
Finally add five drops of mint liqueur.Place the sauce over the fillets of cod
How to Prepare the apples:
Larval and apples with peel, cut in half by the horizontal, bake, with blackcurrant and a little icing on the maraschino syrup, a pinch ground cinnamon, and a pinch of nutmeg
To Serve:
Place the cod fillets in the center of the dish, the hot sauce on top.
Side put a pink tomato and half a lemon cut into two pieces
Across two apples without the syrup.
Serve with white rice and a salad of watercress or lettuce with grated carrots and cherry tomatoes.
* Put the rice in a small bowl and small shake well, serve unmold side dish. The amount of the small bowl is 2 spoons (soup) cooked rice *