Salpicão Cod - Entry

Salpicão Cod - Entry
Ingredients:

500 grs. cod flaked

Other Ingredients:
3 green apples chopped diced unpeeledl cup (tea) of finely chopped celery or fennell cup (tea) of chopped green olives2 cups diced cooked potatoes1 cup (tea) of chopped parsley with stems½ cup (tea) of chopped green onion1 cup (tea) of grated onion

l yellow pepper, chopped2 red peppers, chopped2 tbsp (tablespoons) chopped capers
Seasonings:
1 spoon (soup) spoon of salt, or to taste1 tablespoon hot sauce weak2 tablespoons of lemon juice or vinegar2 tablespoons finely chopped mint1 pinch of nutmeg1 pinch of black pepper or spicy paprika1 pinch of grated ginger
Sauce Mayonnaise:
l can of cream with the seruml can use mayonnaise as the creaml cup (coffee) olive oil Portuguese
Homemade Mayonnaise Sauce: (optional)
Ingredients:
3 cooked yolks1 spoon (soup) full of mustard1 cup (coffee) lemon juice1 tablespoon (coffee) English sauce (optional)1 teaspoon (tsp) salt or to taste1 cup (tea) of olive oil or corn oil to give point orHalf and half.
If you want you can use mayonnaise sauce industrialized
How to Prepare Homemade Sauce:
Hitting the blender, the egg yolks with the lemon juice mustard saltEnglish sauce.The oil is to add, drop by drop, until a cream so harddo not give more bang for the blender blades.

How to Prepare the cod:
Rinse the cod under running water to remove all salt
Place the cod washed in a container covered with water, soak put 12 hours in the refrigerator. changing the water every 3 or 4 hours.




Then remove the water, rinse again with water
Place the cod in boiling water leave 5 'minutes.
Do not throw the water away, takes to cook the potatoes.
Drain the cod in colander, let cool.
Shred the cod as thin as possible, or cut and niggling
Mix the shredded cod with boiled potatoes, apples raw lemon juice and gradually add the onion, celery, peppers, olives capers, parsley with stems chives.
Place half the sauce in the sausage and half, put put up the dish, smoothing with a knife.
To serve arrange on a platter of dishes or stainless lined the bottom and sides with whole lettuce leaves, chopped or thinly

Note:
The Salpicão is served as a first course.