Tripe with potatoes and carrots

Tripe with potatoes and carrots
Ingredients:
1 pound of tripe (beef tripe) cortadinha5-inch long (1 X 5)1 cup (tea) of bacon (with more meat than fat) without 3 liters of cold water
Other Ingredients:
10 medium potatoes diced2 medium carrots diced1 cup (tea) of stem with minced parsley and chives to taste50-100 grs. grated cheese
Sauce:
2 stalks celery, no leaves cut into rodelinhas1 leek white part only cut into rodelinhas½ pound ripe tomatoes, heavy without the skins and seeds removed, and 500 ml of tomato sauce or homemade300 ml can substitute for industrial sauce, 3 cans of cold water.2 onions, chopped or grated. the drain thick2 spoons (soup) of oil2 tablets of broth or 1 spoon (soup) spoon of salt.
To get the strong smell of tripe:
Use one (1) glass of 250 ml of rum, or red wine vinegar, the same amount.If you want you can put a little bit more.
How to Prepare:
Wash the tripe (stomach) in tap water, use the colander to facilitate their work.
After a double pass to a bowl, place a glass of rum or vinegar.Leave for an hour or two, in the refrigerator.After becoming the wash.
Place for cooking in a pressure cooker, covered with cold water with ½ cup of vinegar or lemon 20 'or even 40' minutes will depend on the animal.* Vinegar is not to darken the pan inside. *
If the animal is again leads 20 'minutes if old 40' minutes, so do the test.
Cook for 20 'minutes, let cool in the pan without opening. Take the test.
If you have hard return the pan to let a little more, do the same procedure.
After the tripe cooked, drain well and throw warm water on top. If she is cold use cold water.
How to Prepare the sauce with the double:
In a large saucepan place the oil, fry the bacon, add the celery, leeks, then add the onion, tomatoes or sauce, diced potatoes and carrots and drizzle, and tripe cooked and drained, crumbled beef bouillon .
Leave the fire, putting hot water until the tripe and sauce are cooked.Before serving add the chopped parsley and chives.
If you want you can cook the carrots into small pieces in a pressure cooker after boiling count rose 3 'minutes.
Allow to cool in the pan without opening.
Open the cooker put potatoes, bring to the fire until it begins to boil. Turn off the heat it (potato) finishes cooking.As already cooked, add only the end of the recipe.
To Serve:Place in a bowl of clay or stainlessWith white rice and steamed cabbage salad to taste
Note:
The grated cheese is to put the dish before serving.Each one puts what you want. It is optional.If you want a hotter dish add 1 liter of broth mocotó already degreased (is a jelly white), and so the recipe is making my Blogs (Puchero).Please send tell whether or not liked the dish.After I put the fotos.