With Guava Pie Filling

With Guava Pie Filling

Mass Rotten Switzerland :

ingredients:

500 grs . flour
250 grs . lard or vegetable fat frozen margarine
2 whole eggs ice cream
2 spoons ( soup) of cold water or the necessary
1 spoon ( soup) of chemical baking powder
1 teaspoon (tsp ) salt shallow

How to Prepare :

Place in a bowl the flour fat chosen eggs baking powder and salt water gradually the need to form a soft dough , like polenta .
" You can not knead the dough that is rotten embatumada hard . " Discard if you miss the point of the substance .
Tighten the ingredients with your fingertips without kneading , the dough does not handle very , mix until all ingredients .
Roll out the dough on two sheets of plastic paper and pass the roll , until a thin crust .
If you want you can open the thinly hand and sticking the pieces .
Lining the bottom and sides of a shaped removable bottom , stick the whole mass .
Bake the dough alone , not help blushing .
Once the dough has cooled place the stuffing too cold .

Filling Goiabada

ingredients:

250 grs . guava industrialized cut into small pieces
2 to 5 tablespoons cold water

Cream Icing :

500 ml of cold cow 's milk
2 spoons (soup ) shallow flour or cornstarch
1 teaspoon of vanilla tea or grated lemon peel
3 large egg yolks passed through sieve or fine beats
1 cup (tea ) of sugar
1 pinch of salt

How to Prepare :

Cut the guava paste into small pieces , take the fire to melt with the water until a soft sweet, stirring constantly with a long-handled spoon , and let it cool before using . Book .

Cream Icing :

In a large saucepan place the milk and sugar to bring fire to boil , mix the flour dissolved in a little cold milk , stir quickly with a wooden spoon after thickened , add the beaten egg yolks , finally the essence vanilla , or grated rind of lemon or orange , and simmer , remove from heat , and let cool .
If you happen to avoid lumps place 1 tablespoon of butter and blend in a mixer .
If you changed the flour for cornstarch , place a tablespoonful of butter , not to scab over .
The cream with the cornstarch can not freeze , you must store in the refrigerator .
For pie filling mix with guava pastry cream , while both cold creams .
Never place the guava alone in a pie, or sweet she has excess sugar and pop the dough .


Note :

If you want to jam guava guava is dissolving into pieces with a cup of tea with cold water , bring the fire until it is a very soft jelly , not put more sugar , store in sterilized glass wide mouth with screw cap , save in refrigerator.

 Option II :

Filling Romeo and Juliet

 ingredients:

250 grs . guava paste , cut into small pieces
200 grs . fresh cheese , thinly sliced
2-5 teaspoons (tablespoons ) cold water
Write equal to the previous recipe


 Can garnish the pie with melted guava and cheese over fresh sliced ​​.
Bake the dough , let it cool , place the filling.