Salmon With Cheese Sauce and Fruit

Salmon With Cheese Sauce and Fruit
ingredients:
2 pounds salmon , skinless and boneless , cut into pieces of 2 fingers .


" Never put garlic in the fish , who takes away the flavor "
Other Ingredients:
1 cup dry white wine
1 spoon (soup ) salt
1 large onion , grated
½ cup corn oil

Canned Vegetables :
1 glass or canned sliced ​​mushrooms
½ pound of pickled cabbage cut into slices or
½ pound of artichoke hearts ( artichoke hearts )
chopped into small pieces or
½ pound of pickled asparagus , cut into small pieces

* All ingredients should be canned drained and rinsed to remove the preservative *
Modified White Sauce

2 cups cold milk cow
2 spoons (soup ) of wheat flour
2 tablespoons butter

Other ingredients :

1 box of cream or 350 ml tin without serum
50 grs . crumpled white cheese or parmesan cheese
How to Prepare the Bechamel Sauce :
In a medium saucepan melt the butter, add flour ,
mix well , let the fire 8 ' minutes stirring constantly
even cooks .
Then go putting milk gradually until finished.

If not practical , combine milk off the heat .

Then go back to the fire to finish cooking .

After the white sauce ready, slowly add the cream and crushed white cheese , or grated Parmesan cheese
Book .
coverage:
4 egg whites
1 can cream without serum, or a canister
1 cup of 250 grams . cream cheese
100 grs . grated parmesan cheese
How to Prepare the topping:
Whisk the egg whites until stiff , then gradually add the cream , cottage cheese and sprinkle over grated Parmesan cheese

Between the layers :
100 grs . Rolled roasted almonds or ground . (optional )
How to Prepare Salmon :
In a large saucepan place the oil the onion , fry lightly along the already seasoned salmon and then the white wine , cook
not leave much cooked " al dente "

Mode Assemble the dish:
In the large rectangular refractory put in the background , a bit of white sauce.
Second layer is mushroom or palm background chopped asparagus or artichokes kid
Third layer is already steamed salmon
Fourth layer is spread almonds
Fifth layer is white sauce and so on until you finish all layers .
The last layer is the coverage .
Bring to medium oven 180 ° C for browning
Polka Tracking Fruits .

Make balls of fruit with Bolas .
1 cup of each fruit : mango, papaya , apple, pineapple, melon.
Place balls in lemon apple not to darken .
If you want you can serve with white rice and green salad
lettuce, watercress, chicory , arugula and tomato on top .
Do not put lemon on fish dries .