Brajolas Filled Special

Brajolas Filled Special

ingredients:

1 kilo of topside cut into two thin steaks , or steak
Sliced ​​thick, then open in the middle without separating the parties ,
ask the butcher to do this procedure .

seasoning :

2 % by weight of salt beef , or the like , or
1 teaspoon ( tsp) salt
1 spoon ( soup) of hot sauce
2 spoons (soup ) of corn oil


filling:

100 grs . dark raisins , seeded
1 tablespoon of whole capers
1 cup ( tea) of grated onion and squeezed
1 cup ( tea) of chopped parsley , or necessary
1 cup ( tea) of chopped green olives
6 hard boiled eggs cut into slices


I - Sauce:

2 pounds of tomatoes peeled seeded
1 pound of grated onion
1 teaspoon ( tsp) grated fresh ginger
1 spoon (soup ) of sugar shallow or medium carrot
4 whole sprigs of parsley
1 pinch of nutmeg
Pepper ½ chopped finger girl without seeds or pepper sauce
1 piece of cinnamon stick

II - Sauce:

1 liter of homemade tomato sauce or
2 cans ready sauce concentrate, dilute with 6 cans of water use as the can of sauce.
If using sauce ready to leave on heat until reduced by half.

Mode Season the Beef :

Season the meat with salt , garlic , pepper
Leave the meat seasoned for 4 to 6 hours in the refrigerator .

 Open each steak on cutting board and distribute the filling.

The filling is placed in the following manner ;

A layer of chopped parsley , onions over olives capers and hard-boiled eggs and cut into slices .

The raisins are placed between the slices of eggs , so it is stuck in the middle of gems .

Wrap the meat and tie with cotton string , firmly , not to lose shape , or stitch with thick cotton thread .

Method Prepare the meat:

Brajola Place in a large pan , fry on all sides until browned . Then add the sauce, leave the fire until the meat is tender and the sauce thick .
Cooking pot in common .
Can not cook in a pressure cooker .

How to Prepare the sauce :

Fry the onion , add the homemade tomato sauce ready and remaining ingredients.
Lead to heat until a thick sauce.

See explanation of sauce below.

Important Note :

* Can not brajolas cook in a pressure cooker , which changes the flavor of the meat .

Go dripping water slowly until cooked , the meat is tastier .
Before serving remove the sprigs of parsley .

To serve arrange on a platter lined with lettuce leaves and tomato and grated raw carrots in the large drain.

Tomatoes and carrots are placed on top of the lettuce leaves .

By sprucing up the meat with whole mint leaves .

Cutting meat with electric knife into slices 2 inches , never cut very thin , it breaks off .

If you want to make finely cut as follows:
freeze the meat and then cut with electric knife or cutter cold and even own knife for this purpose .

Serve with pasta or vegetable pie and green salad

You can serve with mashed brajola :

Choose your preferred

Mashed potatoes , cassava , dried peas , yams .

You can also serve with polenta .

How to prepare the Tomato Sauce :

Wash the tomatoes cut in four , hit the blender with a little water to grind well , then strain into a fine sieve and deep plastic

Fry the onion until wilted , add the strained tomato juice with a quart of cold water , bring to medium heat for about 1 or 2 hours , gradually add hot water gradually until a thick, dark sauce.

IMPORTANT NOTICE :

Homemade sauce and industrialized sauce.

The tomato sauce freeze leftovers in small pots with lid , with a little oil on top.

Do not leave the fridge no tomato sauce that is dangerous , creates a deadly bacteria . * Always keep in the freezer . *

Do not use tomato sauce industrialized . when with black edges , or have questions with your appearance. Disposal .