Homemade Beef Croquettes

Homemade Beef Croquettes


ingredients:


½ pound of beef , cooked and ground
defatted and nerves


spices


2 % by weight of meat salt, or
1 packet of onion soup
1 tablespoon (coffee ) pepper finger prick or girl
1 spoon ( soup) of hot sauce to taste
1 tablespoon dried oregano or
1 tablespoon chopped fresh basil (optional )
1 teaspoon or (tablespoons) grated fresh ginger
2 spoons (soup ) full of grated Parmesan cheese
2 spoons ( soup) of bread crumbs or flour , or the required
1 cup ( tea) of chopped parsley
1 cup ( tea) of grated and squeezed onion ( without the water ) , or dehydrated onion
½ cup ( tea) of chopped green olives
1 pinch of nutmeg (optional )
1 pinch of ground bay (optional )
2 large whole eggs



For coating :

1 bowl of flour
4-6 beaten eggs
1 plate of breadcrumbs

How to prepare:

Grind the cooked meat. Reserve .
Place ground beef in a bowl , add the onion soup , the onion grated , oregano , or basil , pepper, ginger, nutmeg , ground bay olives and chopped parsley , grated cheese , eggs and rosdca of flour to give point to curl .
Make the rolls types gnocchi thin 5 ' to 8 ' inches in length .
Skip the croquettes in flour , the beaten egg , then in breadcrumbs .

Fry in hot oil , lower the heat, and leave until golden brown.
Fry in small saucepan not to cool the oil.
Place the croquettes on paper towel to remove excess fat .
Place on platter , garnish with lettuce leaves and flower pepper finger girl.
How to make flower pepper finger girl :

Cut chili finger lady in four petals .
Put the flower in a glass of ice with plenty of ice , water face down , so that the stalk is up. Put in refrigerator for 4-6 hours before using .
When you take the flower petals pepper are face down , dry with paper towel .