Buffet dishes for Easter

Buffet dishes for Easter

birds:


01 Dietary Chester - baked with jam and other dietary ingredients
02 Chester roast with accompanying fruit compote or fresh fruit , or dried , or various vegetables, asparagus, artichoke bottom , mushrooms.
03 Quail stuffed , baked in common oven with herbs
04 Quail spit- roasted on the barbecue with bell peppers , onions
05 whole quail in the pan with tomato sauce and vegetables
06 Roast Whole Pheasant with sweet or salty crumbly many - vegetables
07 Roast Pheasant with whole herbs , bottom black olives artichokes , hearts of palm , asparagus .
08 Pheasant trim pieces baked with vegetables
09 Pheasant pieces with tomato sauce or white sauce and mushrooms
10 Farofão mining , with large chunks of chicken with cabbage , peas, carrots, corn , olives , bacon , parsley and cassava flour and maize
11 Chicken - Breaded with steamed vegetables
12 Chicken - with tamarind sauce
13 Chicken - with passion fruit sauce or orange
14 Chicken - chicken sausage with cooked vegetables in mayonnaise sauce cream and other
15 Chicken - chicken risotto ( Arborio rice with ) palm or mushrooms , boiled eggs , grated cheese etc. .
Chicken 16 - the squash with tomato sauce and cream cheese
17 Chicken - chicken thighs stuffed with mozzarella and prosciutto and ricotta
Chicken 18 - Judeo chicken breast with apricot and pestache , cooked in tangerine juice, then baked .
19 Chicken - chicken salad , celery, potatoes, carrots etc. .
Chicken 20 - Special mayonnaise party with smoked chicken breast
21 Chicken - chicken pie with rotten Italian pasta with 4 fingers stuffing with chicken, cabbage , boiled eggs , olives , carrots , cheese , peas etc. .
22 Chicken - boneless stuffed with ham, salt and musarela crumbs baked with white beer .
23 D' Angola Chicken cooked in milk with white sauce and coconut milk
24 Goose - with savory filling or fruit filling , walnuts , plums , apples
25 Goose - pieces with tomato sauce , peas , carrots, peppers .
26 Goose - Vienna stuffed with chestnut , green apple , raisins .
27 Jacu - goose the same manner as above
Macuco 28 - similarly to goose
29 mallards will German fashion , stuffing crumbs salt , kids with chicken , bacon , eggs , baked , peas etc. .
Partridge 30 - the same way as chicken
31 Duck - Whole fashion Vitor Pascoal , with red wine or wood
32 Duck- pieces fashion Vera Helena with applesauce or chestnut
33 Mallard Whole Nonna with chestnut stuffing , apples, raisins roasted in beer , white wine, sprinkled with almonds .
34 Duck stuffed with ham, bacon mozzarella , olives , onion etc. .
35 Roast Duck with orange and orange strips cooked in syrup
36 New - roasted whole duck with fruits : peaches jam , pineapple , figs and pear cooked in red currants and walnuts.
37 Old - cooked duck pieces with diveros vegetables : broccoli, carrots potatoes . celery , Brussels sprouts , cabbage , artichokes background .
38 Duck- old cooked , then roasted with salt or fruit , with bands of raw carrots and lettuce leaves crumbs .
39 Duck pieces with tamarind sauce Judeo -
40 Old Duck cooked in chunks with juice blemish -
41 Peru - smoked turkey breast sliced ​​in half with black plums , baked apples with jam or cherry in the center , the part caramelized chestnut .
42 Peru - Venice , whole for Parties , stuffed with walnuts , prunes raisins , celery, grated cheese, biscuit flour , onion etc. .
43 Peru - whole stuffed with bacon crumbs salgada.com , gizzard , liver, olives, grated cheese, cooked eggs.
44 Peru - roasted turkey breast , sliced ​​with vegetables and fruit compote .
45 Peru - Leg of turkey, cooked and baked , with no filling


Note :

Peru Venice for Christmas tree accompanies a mass of chestnut with dried fruit peeled Christmas