Meringue Pie With Strawberries

Meringue Pie With Strawberries


ingredients:


3 discs of meringue (meringue ) 25 inches , or
1 pound of mini sigh
1 pound of whipped cream
1 pound fresh strawberries chopped in half
200 grs . of whole fresh strawberries ,

sigh :

ingredients:

2 cups (tea ) of egg white
6 cups (tea ) of sugar or icing sugar
Or to taste 5 drops of vanilla essence

How to Prepare a sigh :

In very dry bowl , beat the egg whites , add sugar mix well .
Place meringue in a pastry bag with large spout makes cherry spiral forming a closed disk.
Greased with butter or place parchment paper.

Well does the 250 º to 300 º C oven.
Switching the oven place the breath to dry .

If did not get to sigh sequinho , remove from oven do the same procedure of the previous mode , ie , heat the oven off and then put the sigh to dry .


Note :

The sigh is not roast it dry heat of the oven or sun

Industrial Merengue :

600 grs . sugar 100 %
228 grs . egg white 38%
156 grs . water 26%
zest of lemon peel to taste


How to Prepare the meringue :

Make a slurry with 70 % sugar ( 420 gr. ) And all water
( 156 ml.) .
Mix the sugar with the water out of the fire .
Lead to heat without stirring until it forms a syrup to the wire .
Thread point is when you get with a spoon (soup ) a bit of gravy in the same pan and pour in the tip of the spoon is a wire .

Whisk the egg whites into firm snow on 3rd speed with Globe piece with 15 % sugar ( 90 gr. ) , To the point of breath.

Add the hot syrup over the egg whites gradually and slowly beat in 2nd speed until cool .
After adding 15% of the remaining sugar ( 90 gr. ) , Beat for another 10 ' minutes in 3rd speed.
Model the meringue discs , putting in a pastry bag with tip cherry , forming a spiral, with the dough well together, leave no room .

Baking with parchment paper. Oven 120 ° C for about 2 hours.
How to Prepare the pie


Assemble the pie as a removable bottom .

1 - Layer is sigh
2 - layer is whipped cream
3 - layer is chopped , sweetened strawberries and a few drops of lemon
Make alternate layers .
The last layer of strawberries is

whipped cream

1 liter of fresh milk ice cream
100 grs . sugar
5 drops of vanilla essence


How to prepare:

Everything we use to beat the whipped cream has to be cold all right , since the bowl until the paddles , until the sugar has to be cold .
Beat whipping cream in mixer until whipped in turn 3 speed with Globe piece.
Be careful not to hit too many turns butter.


Finally add sugar and vanilla essence .


Note :

If you prefer you can merge a disc of sponge cake beneath each disc sigh.

In place of the discs can use very small sigh sigh.