Cream With Chocolate Candy

Cream With Chocolate Candy
ingredients:
2 cups (tea) milk chocolate chopped and melted
2 cups (tea) of semisweet chocolate, chopped and melted
12 chocolates filled coarsely chopped

2 boxes of cream or 1 ½ can cream without serum
4 tablespoons (soup) of cornstarch
½ liter of cow's milk
2 spoons (soup) of sugar
1 spoon (soup) vanilla
How to Prepare:
Put in a pan the two (2) chopped chocolate, lead to fire in a double boiler or in the microwave.
Then add the cream, mix well.
Dissolve the cornstarch with a little milk, add the remaining milk, add the sugar.
Bring to low heat stirring constantly until thickened.
Join the two creams gradually and slowly, stirring well until smooth.
Finally add the chopped chocolate, mix well.
Place in bowls or pots with 90 grs cover.
If you want you can put a refractory.