Spine Pan - Ram II Options

Spine Pan - Ram II Options


ingredients:

l entire backbone of lamb
Spine is Carré , sweats or a piece only
formed by the rib , vertebrae and two fingers rib


seasoning :

l tablespoon (soup ) shallow refined salt
6 cloves of crushed garlic
l cup of vinegar or lemon juice
l cup dry white wine

Other Ingredients:

10 shelled boiled potatoes , seasoned with salt
1 packet of pre-cooked broccoli into small bouquets
3 large onions
1 cup chopped parsley

How to Prepare :

Wash the ridge with lemon or vinegar.
Leave the seasoning put 6 to l2 hours, turning occasionally
Place the seasoned ridge within a refractory or Tuperware inside the refrigerator , covered with a napkin .

Fry in oil the ram , until nicely golden on all sides
When golden, add the onion wilt leave



Gradually add hot water gradually
Cook over low heat for one hour, or until tender and the water has dried
If you want you can put in the hot oven to brown .

Mode of Service :

To serve, pass the potatoes and broccoli cooked in butter .

Put the lamb on a platter ridge behind potatoes sprinkled with parsley and then passed broccoli in butter .

With white rice

Branches salad of watercress , onion and red bell pepper cut into slices or arugula , lettuce, chicory , escarole .


II - Option :

Spine of Roast Lamb


l sheepskin entire ridge ( back)


seasoning :

coarse salt

3-4 liters of milk boiled and cold cow, or curd
can substitute yogurt

How to Prepare :

Wash the mutton
Place it in a large bowl of white plastic
Cover with enough milk , cover with a napkin
Take the refrigerator to put l2 to 20 hours
The next day , the meat is already hydrated
Take full milk, dry the mutton with paper towels
Salted with coarse salt , ( l level tablespoon per pound of meat)

Take to bake in the oven or on the barbecue
If baking in the oven, cover with aluminum foil
To bake on grill , wrap in cellophane paper own BBQ .

If baking in a clay oven , wrap in banana leaf
Serve with manioc flour , or cooked vegetables in butter past
carrots, potatoes , broccoli and white rice more simple green salad and banana or manioc .


Banana streusel :

ingredients:
4 dwarf bananas thinly sliced
1 medium onion, grated
2 spoons (soup ) of corn oil
2 tbsp (tablespoons) chopped parsley
½ cup chopped green olives
1 cup (tea ) seedless raisins (optional )
1 teaspoon ( tsp) salt
1 or 2 cups ( tea) of cassava flour or corn , or necessary.
Aas can put two flour as half and half

How to Prepare :

Fry onion in hot oil , add the banana , make frying , then add the other ingredients , finally cassava flour ,
If the headlight is too dry add more oil or water until it is moist .

Note
You can swap the banana for apple, pineapple, prunes and other and also braised cabbage cortadinha governing .