Cod Dold and Oven

Cod Cold and Oven
1 pound of desalted cod chips for 12 hours if thicker leave 24 hoursStore in refrigerator
seasoning :
½ pound of boiled potatoes into cubes .3 large onions and drizzling , rinsed and drained chopped2 cups (tea) with chopped parsley stem.1 cup (tea ) of whole capers drained canned1 cup of mushrooms drained and rinsed and chopped pickled1 cup (tea ) of green pitted olives1 cup extra virgin olive oil½ cup wine vinegar or lemon3 red peppers roasted on the stove3 roasted yellow peppers on the stove3 green peppers roasted on the stovemoderate salt2-3 large tomatoes peeled and seeded2 feet of looseleaf lettuce ( Optional )1 pepper chopped finger girl without seeds (optional )
How to Prepare :
Wash the cod, soak in cold water in the refrigerator for 12 hours. Melts well .
" Do not cook the cod ," he is already tanned salt.
Place in a bowl , cod , onion , parsley , capers , olive season well , peppers, potatoes, olive oil, vinegar and a little salt and pepper .
If you are replacing the vinegar for lemon , add at serving time .You can put half vinegar and half lemon juice .Store in the refrigerator until serving time .
Mode Taking Skin Chili
Chili jab the fork , take the stove ( very strong fire) , check turning, turning until the skin of the peppers stay well burnt ( black) .Write this above procedure for all the peppers . Book .
After washing the peppers under running water , remove the skin and seeds , make the washing now careful not to espedaçar
Cut into strips 2 inches wide by 5 long.
Serve the cod mode :
Line the bottom of a large platter with lettuce leaves washed and dried well . ( dry with paper towels) .
A platter dinnerware , distribute salad spiced cod has , over the bed of lettuce .
Perform this procedure above , only in time to serve .
Optional Garnish:
The contour of the beam can put whole quail eggs and sprinkle over tomatoes .
II - Option :
Cod Oven :
The same recipe ingredients above except the vinegar and lemon (not like salad seasoning ) .Add a cup of (tea ) tomato peeled and chopped without seeds .If you want you can put 5 grains of coriander or 2 sprigs of chopped cilantro is (optional ) , mix well . Remove the parsley.
Cover I:
4 beaten eggs1 teaspoon (tsp ) baking powder powdered50 to 100 gsm . grated parmesan cheese
Cover II:
4 egg whites beaten egg1 can cream without serum or in boxes1 cup of curd100 grs . grated parmesan cheese
How to Prepare the Cover :
First coverage , beat you, add the baking step on the cod .Bake until gratin . Oven 180Second cover , Overalls whites add the cream , mix well add the curd and finally the grated cheese.Cover the cod with the above recipe , bake gratin