Fiver Homemade Cottage Cheese Recipes

Five Homemade Cottage Cheese Recipes

ingredients:
I - Option :
Curd Cheese Type :
6 cups of cow's milk
6 tablespoons (soup ) of cornstarch
6 tablespoons (soup ) half grated Cure
6 tablespoons (soup ) of butter (not margarine serves )
How to Prepare :
In a large saucepan bring the fire 4 cups milk until warm .

Separately dissolved in 2 cups of milk , cornstarch , add the grated cheese , butter , salt , mix everything well
add to milk in this fire.

Keep everything in white heat for 10 ' minutes, stirring constantly until consistency of porridge .
Pour in wet form , then unmold cold .

Store in refrigerator
II - Option :
Homemade cup of curd :
ingredients:
500 grs . fresh chopped or crumbled ricotta
200 grs . minced or grated mozzarella
500 ml of boiling milk cow
4 tablespoons ( soup) and full of margarine
1 spoon (soup ) shallow salt
1 can cream without serum
How to Prepare :


Blend the 5 ( first five ingredients ) , until a smooth cream .

Move to a bowl and add the cream without serum , mix well until smooth.

Put in cups with lids or Tuperware .
Store in the refrigerator.
Option - III :
Cooked curd :
ingredients:
½ liter of cow's milk
4 tablespoons (soup ) of wheat flour
1 teaspoon ( tsp) salt
100 grs . butter
½ can cream without serum
How to Prepare :
Place in a medium saucepan with the milk already diluted flour, add butter and salt .

Bring the heat, stirring constantly until the flour cooking .

Once cooked , add to cream at room temperature , mix well until smooth.
Store in the refrigerator.
IV - Option :

Curd Site
ingredients:
1 liter of cow's milk
100 grs . grated parmesan
100 grs . of crumbled fresh ricotta
1 spoon (soup ) shallow salt
4 tablespoons (soup ) of cornstarch ( cornflour )

How to prepare:
Make porridge with milk and cornstarch .
Once done hit the mixer and add the remaining ingredients , parmesan cheese , ricotta and salt .
Beat until it is a uniform mass .
V - Option :
Curd of Antoinette - Neutral
ingredients:
½ pound of chopped fresh ricotta
½ liter of cow's milk
250 grs . margarine
1 teaspoon ( tsp) salt
How to Prepare :
Boil the milk , put the margarine let dissolve .

Blend hot milk with margarine , add the ricotta and go to the little beating until a thick cream uniform and well and well dissolved Store in the refrigerator.

If you want you can finally mix a can of cream without serum is optional . Not part of the recipe .
Suggestion for Making Pies :
Put curd in various glass jars with lids .
In each place a different taste , mix well .
Pate : Black olives . Green olives . Black olives with parsley and baked eggplant. Red chili . + Chili eggplant, black olives cooked more , parsley oregano. Fresh herbs . Anchovies . And more , either.
Write mixing the ingredients according to your preference .