C h a r l o t t e d e C h o c o l a t e

C h a r l o t t e d e C h o c o l a t e

ingredients:
Chocolate Cream :
200 grs . caster sugar
200 grs . Butter , Unsalted
4 large egg yolks
4 tablets semisweet chocolate chopped 130 to 200 grs . each or
600 to 800 grams . semisweet chocolate bar
1 cup or ½ cup (coffee ) cocoa liquor
1 cup chopped roasted almonds and drizzling , or other dried fruit to taste
Other Ingredients:
250 grs . English biscuit or cookie chocolate stick
Fudge :
1 cup of sugar , watering with 1 tablespoon (soup ) of water
Mode Prepare the syrup :
In a dry saucepan place the sugar wet with water , let it melt over low heat , without stirring, who takes away the brightness of the syrup.
Leave melt the sugar, until the color of guarana ( caramelar without burning ) .
Burn the syrup , discarding she bitter .
Pour the syrup in a tall form , with hole in center.
Prepare the way of Charlotte :
Put English biscuit or chocolate sticks on the bottom and around the caramel form .
Chopping the chocolate and melt in a double boiler . Book
Separately beat the egg yolks with the sugar and butter, add the melted chocolate , mix well .
Bring to simmer only to bind , for a few minutes , do not boil .
Allow to cool , stirring occasionally , then add the cocoa liquor , mix well .
Pour the cream into prepared pan previously with biscuits and gravy .
Sprinkle over the toasted almonds and coarsely chopped , or other dried fruit.
Take the refrigerator for 6-12 hours.
Mode Melt Chocolate:
Place in a very dry refractory chopped chocolate.
Take an average fire pan as water begins to bubble when fitting the refractory of the chopped chocolate in double boiler , remove from heat.
After a few minutes , stir the chocolate with a wooden spoon until melted well .

If you have not melted chocolate , go back and do the same procedure .
Be careful not to let the steam from the bath into the pot of chocolate, it becomes soft gooey reprimand you lose your job .
If you want you can melt the chocolate in the microwave .
If 30 seconds on high power are about.
If not melt back to the microwave again and go putting 30 seconds , mix well until all chocolate has been melted. Remember being second not minutes .
Be sure not to miss the chocolate.
Decoration :

You can decorate with cherries and egg yarn .

If Easter eggs with small wrapped with colored paper .