Cabritro In Chunks With Vegetables

C a b i t r o In Chunks With Vegetables


ingredients:

3 pounds of lamb cut into piece


seasoning :

2 spoons (soup ) rasa. salt
2 bay leaves
1 bunch of parsley and chives tied
1 sprig of rosemary
4 bouillon tablet

Other Ingredients:

4 tablespoons (soup ) full of lard or butter
20 and past small potatoes cooked in butter
4 medium carrots , cut into thick slices cooked 2 inches .
1 cup ( tea) of chopped parsley
1 can of asparagus and hearts of palm, drained and rinsed
2 packs of pre-cooked Japanese broccoli or Brussels sprouts
4 stalks celery ( celery ) cut into thin slices
1 liter of dry red wine of good quality


brine:

Salt 2 cups of tea
2 glasses of wine vinegar
How to Prepare the Kid :


Cut the pieces for kids , not too small to take the fat gland, is the stench that lies between the tendon and the bone of the hind leg , is like a grain of dark beans.
Wash the kid in running water .

Place the lamb in a large bowl agate with water with 2 cups of salt, and two cups of vinegar , let soak for 40-60 minutes in the refrigerator .
Take the refrigerator flush again after season
Leave tempered for 6 hours in the refrigerator .


Then take the pieces of lamb seasoning and strain the sauce .
Put a large pot on fire with 4 tablespoons lard or butter, let melt and
Fry the pieces of lamb and put the broth celery bay leaves twig of rosemary wine leave cooking on low heat when drying almost go putting hot water gradually until the lamb is tender and well cooked .

Once cooked and no water let the fire frying on both sides being careful not to let it burn . .
Place the lamb in a large bowl of mud and around the potatoes , carrots, asparagus, broccoli and boiled the past in butter , sprinkle chopped parsley .


If you want you can serve with white rice and watercress salad with thin slices of red pepper and onion rings .
Can serve the lamb with polenta or mashed potatoes or cassava .