Yam soup

Yam soup

ingredients:

1 pound of muscle, cut into cubes
1 pound of yam or raw yam
2 liters of cold water
1 grated onion
1 bay leaf
1 teaspoon (tsp) or (soup) of grated ginger
2 tomatoes, peeled, seeded
2 stalks celery (optional)
1 cup (tea) of chopped parsley
½ cup (tea) of thinly sliced ​​scallions
1 piece of cinnamon stick, remove before serving

How to prepare:

Peel the yams, rinse well under running water, chop into small pieces put it in a bowl covered with water.

Put muscle to cook with one liter of water for 40 'minutes in the pressure cooker over low heat.
After the meat cooked, remove. Book.

Skip the broth into a pot, add the yam, onion, tomato, bay leaf celery, ginger cinnamon, leave the cooking fire, until softened and yams.

Blend half of the character with a bit of broth and cut the rest into small pieces.
If you prefer a creamier soup hit any character.
Before serving sprinkle parsley and chives.

Season meat with onion garlic parsley and chives, chili finger lady chopped without seeds. Sprinkle with olive oil and vinegar, salt.
Serve the meat separately.

Note:

The yam is a natural antibiotic.