For broth soup, and Others - I V Options

For broth soup, and Others - I V Options

Option-I:
Stewed Beef Bones

ingredients:
2 pounds of cow bones no fat, the larger bones ask the butcher to cut it into several pieces
You can add scraps of meat
Bones that have marrow.
1 large onion, whole shelled or unshelled washed well
1 head of garlic with or without bark and washed
1 bunch of parsley, 2 bay leaves, 5 slices of ginger, 1 bunch of cinnamon sticks.
"Do not use broth industrialized meat."
How to Prepare Bone Broth:
Place all ingredients in a large pot, cook for 2 to 5 hours, adding water if necessary.
Once cooked strain it, discard all other ingredients sieve or colander of vegetables.
No cooking in the pressure cooker

II - Option:
Shrimp Broth:
1 pound of shrimp shells and washed in running water, wash your head, take your eyes off.
2 liters of cold water.
How to Prepare: Shrimp Broth:
Put the pan on a common shrimp shells, boil until water becomes pinkish. Strain book.
Use for dishes ranging shrimp or seafood.
The strained shrimp broth is great to flavor rice.
III - Option:
Fish Stew:
2 large fish heads, (no eyes), with fins and scraps of fish.
1 medium carrot chopped into slices
2 stalks celery with leaves cut into pieces of 5 cm
1 leek, white part of the tire use for another recipe, use the defoliated remaining sliced.
1 large onion, cut into 4 parts by length
4 large tomatoes, cut into 4 parts.
2 bay leaves
1 bunch of parsley and chives tied
Pepper 1 whole lady finger
How to Prepare:
Place all ingredients into a large pot boil for 30 'minutes, or until all ingredients are cooked, Coar.
Discard all ingredients sieve.
Save the broth within several Tuperware lead to the freezer to use when needed.
You can make porridge with fish broth.
The ratio is 1 cup of cold broth, dissolve 1 tablespoon (soup) shallow cassava flour.
Lead to fire stirring constantly with a long-handled spoon, until cooked, becomes a thick cream.
When finished, add the chopped parsley with stems.
Pour hot on a platter or bowl or stainless washer.


Option-IV:
-Broth:

1 pound of ground beef without fat
1 or 2 liters of water
How to Prepare:
Put a large pot two ingredients cook for 60 'minutes, then strain. Use broth to make soup.
The residue left in the sieve to make meatballs, add eggs, milk, flour and a wet moldy buns and squeezed a bit of baking powder
V - Option
Meat Broth - Soup:
1 or ½ pound of muscle cut into medium pieces
1 or 2 liters of cold water
1 carrot peeled sliced
2 whole potatoes without peeling
1 leek white part only cut into pieces
2 stalks celery with leaves
4 tomatoes, cut in four each
2 bay leaves
1 bunch of parsley and chives
Pepper 1 whole lady finger

How to Prepare the soup:
Cooking the muscle in the pressure cooker for about 40 'minutes.
If you want you can fry the muscle first, then add hot water. Frying pan to the muscle does not get dirty around the edges.
After the muscle cooked, remove from pan, move to a bowl temper was the same as salad with onion and parsley with very good niggling chopped stems, garlic, vinegar and olive oil. Place the salad separated meat soup.
The rest of the ingredients, place in a pressure cooker for 15 'minutes. Strain in colander of vegetables (Book)
Return the broth to the pan, place half cup of rice or noodles for soup. Before serving, return the cooked vegetables and let the fire until hot.



Caldo de Vaca mocotó see publication day 03:06:14

VI - Option:
Stewed goat bones
ingredients:
1 or 2 pounds of lamb bones and scraps of goat meat.
2 liters of water.
Seasonings to taste
Cooking bones and leftover lamb with water and some seasonings. Strain in colander of vegetables.
Then you can use the broth to cook lamb tail fat cow without raw without bones.
If you want to take a aferventada in the ass, throw the water off, remove the fat and then cook with the broth of lamb is ideal.
To surprise her ass gets taste of goat.
Saute already cooked tail with spices and tomatoes to taste.