Uruguayan Fruit Soup RS - Brazil

Uruguayan Fruit Soup RS - Brazil

ingredients:

2 red apples without peeling cut into cubes
1 red seedless guava shelled
2 pitted prunes washed
2 red plums without stones chopped into cubes
1 pear peeled seeded
Adem 1 mango diced
1 small papaya diced peeled seeded
1 orange cut into cubes
2 peaches pitted peeled diced or nectarine
1 saucer pineapple cubes without the bulk kernels
1 saucer seedless grapes, halved
Saucer 1 avocado diced (optional)
2 bananas diced
1 piece of cinnamon stick
3 cloves of India
½ cup sago soak for 30 'minutes before using.
1 tablespoon of sugar to take the acidity of the fruit
salt to taste
2 liters of cold water

How to Prepare:

Wash the fruit, cut into cubes, put to cook with the water, sugar, salt, cloves and cinnamon.
After the cooked fruit, put the sago

Note:

The amount of various fruits is a pound
Pick up the fruit of your choice, at least 6 fresh fruit.