S p a c o m p S z l and

S p a c o m p S z l and

Ingredients For the broth:

½ pound of muscle or lean meat
2 liters of cold water
1 onion, grated or minced
2 stalks celery, cut into thin slices
1 leek white part only cut into slices
1 medium carrot
1 pinch of salt
1 bay leaf
2 slices of ginger or 1 teaspoon (tsp) grated ginger
1 pinch of nutmeg (optional)

Ingredients Dough:

4-5 tablespoons of flour or necessary
1 large egg in clear snow
1 coffee cup of water
1 pinch of salt
1 pinch of butter
1 pinch baking powder powdered


  How to Prepare the pasta:

Combine flour baking powder salt butter, egg yolk, egg white and water until a dough forms of gnocchi.
With the aid of a teaspoon, make the gnocchi and toss in the hot broth, when it comes to the fore are cooked.
You can place the dough into the pastry bag made ​​with cartridge cellophane or parchment paper cut down V




How to Prepare the broth:


Wash meat, cut into small pieces.
Place the minced meat to cook in a pot with water, carrot and chopped celery, parsley and chives tied and the bay leaf, ginger to nutmeg, let cook until soften the meat.
When the meat is cooked, season with grated onion, parsley, chives and white part, chopped pepper, chopped garlic, olive oil and vinegar
Serve the meat separately, if you want to add the celery and carrots cooked.
Bring the strained broth to the fire, when boiling, add the gnocchi to the few.
When you rise to the surface, cook for five minutes.
Serve hot soup with parmesan cheese on top
You can put in the time to serve the soup chopped parsley

Note:
This clay is for gnocchi, noodles curtinha
And also to tarnish, fish, chicken, vegetables, and fruits
The mass is of German origin spazle

Note:

If you want to make the soup with tablets of broth.