Cooked to Brazilian

Cooked to Brazilian

ingredients:
1 pound of whole muscle cooked separately
½ chicken without cutting (optional)
½ pound lean pork (optional)
2 boiled Palos separate
2 wedges of smoked sausage
Other Ingredients:
6 medium potatoes whole
6 medium onions whole
2 medium sweet potatoes
4 medium carrots
Cut into four 4 chayote cooked in shell
4 peruvian (parsley potatoes)
1 cauliflower into large pieces
1 head of broccoli into pieces
6 ears of corn mini-pickled, washed and drained or
3-4 medium cob sliced ​​2 fingers
½ pound of whole pod
3 eggplants cut into large cubes (optional)
4 chopped tomatoes
2 small cabbage cooked whole
½ pound of yam or yam
½ pound ripe pumpkin
½ pound of cassava
1 handful of raw peas
1 cup (tea) of chopped parsley
½ cup (tea) of thinly sliced ​​scallions
2 green chillies, seeded and peeled
2 bouillon tablet
4 hard boiled eggs
1 pinch of nutmeg (optional)
1 tsp (grated ginger soup
2 sheets loro
4 hard-boiled eggs cut in half or petals
1 cup (tea) of black olives
1 cup (tea) of tomato
How to Prepare:
Cooking the muscle with tomatoes, bay leaf, and 1 chopped onion, ginger, broth in pressure cooker for 30 'minutes, or until the meat is cooked. book
Then remove the cooked meat and cut into pieces according to the number of people.
The broth has cooked muscle, cook the chicken then remove all the vegetables separate.
Cook the carrot "Al dente" in the pressure cooker, remove and then go putting the other ingredients one at a time.
Cook the sausage and Palos together, having previously stuck with fork. Pour the water out, remove the skin from sausage and sausage and cut into thin slices.
To Serve:
Place on a platter of clay carefully cooked and chopped to taste all the ingredients.
Add ½ cup (tea broth) cooking the vegetables, place in the oven only warm.

Garnish with egg slices, black olives and cherry tomatoes.
If you want to decorate with flower pepper.
See how to take the next publication.

Vinaigrette:

2 cups (tea) of chopped onion
2 cups (tea) of chopped parsley with stems
½ cup (tea) of chopped scallions, thinly sliced
1 cup (tea) of olive oil
1 cup (tea), red wine vinegar
1 tablespoon (dessert salt
Mix everything together and serve several separate bowls
It is a unique dish, however can accompany a mush made ​​with vegetable broth is optional.
 
Note:
Put the vegetables you prefer, the decor is to your liking.
If you want you can put white rice is (optional).
Follows in the next publication mode to flower pepper.