C om P act amarindos T - Monitoring

C om P act amarindos T - Monitoring


ingredients:

1 new duck good size

seasoning:

2 grated onions
1 cup dry white wine
2 tablets of broth or
2% of the weight of the meat salt
3 tablespoons (soup) of corn oil
1 tablespoon (coffee) ground black pepper
1 tablespoon (coffee) or (tsp) paprika spice
1 tbsp (tablespoons grated fresh ginger
1 pinch of grated nutmeg
1 bay leaf, a pinch or powder
1 pinch of cinnamon powder
1 pinch of ground cloves
1 cup salsa and the whole stem
2 sprigs of basil integers
2 sprigs of mint integers
1 sprig rosemary whole
2 cloves of crushed garlic, the kernel if they are old tire

ingredients:

500 grs. clean tamarinds, without peel

How to Prepare:

Take the peels of tamarinds, rinse well.


Leave the tamarind sauce covered with water, for 12 hours, then pass through a sieve with a little water, juice Reserve.

Put all the spices in the bird, take the refrigerator in a bowl of thick white plastic, covered with a clean napkin.

The next day, remove all the spices of the bird put it in a pan add the tamarind juice with broth already dissolved about half a liter.

Take to bake in medium oven preheated 160 º C, covered with foil, for 1 hour for every pound.
When half an hour remaining to pull the oven, remove the foil and let it brown.
If you need more tamarind juice, warm up before joining the duck is hot.

With the sauce left over from baking dish, thicken with a tablespoon of flour or corn starch (cornstarch) for each cup of liquid.

Serve the sauce part

Accompaniment: rice with vegetables, and leafy greens, lettuce, watercress, endive.
If serving with rice cooked vegetables accompanies. Carrots, potatoes, chayote, hearts of palm, celery, and also pitted black olives, preferably stuffed with pickles.
You can serve with risotto with artichokes funds or palm or asparagus.

Hint: You can replace the vegetables with mashed
               
Mashed sweet potato, chestnut puree or applesauce.
"My preference is to serve the duck with vegetable risotto. Accompanied with a salad of lettuce with grated carrot and tomato. "