Mixed paella

Mixed paella

ingredients:
1 cup rice (250 g.)
3 tablespoons (soup) of corn oil
3 tbsp (tablespoons) extra virgin olive oil
1 cup (tea) of chopped or grated onion
2 pinches of saffron (Spanish) or
1 teaspoon (tsp) root of turmeric powder dissolved in hot water
1 dose of wiski or dry white wine

vegetables:

1 raw carrot into very small cubes
100 grs. fresh or frozen peas
200 grs. fresh mushrooms, or
Drained mushrooms in store, washed and chopped
1 large red bell pepper cut into small piece
1 yellow bell pepper, cut into pieces
1 red pepper, finely chopped
1 cup (tea) of pods cut into pieces (optional)
1 cup of broccoli in bouquets or cauliflower (optional) or both together.
15 brussel sprouts (mini cabbage)

Fish Stew:

2 liters of cold water
Heads, bones and scraps of fish, washed well without the eye of the fish
1 medium carrot sliced​​, 1 tomato cut into four 2 stalks celery integers, 1 leek, sliced ​​medium onion, cut into four 1 1 raw cinnamon sticks, 3 slices of ginger.

How to Prepare:

Place all ingredients in a saucepan, bring the heat for 30 'minutes. Strain into a fine sieve.
Use the broth for cooking the fish paella, if you need thinned with a little water.

Other Ingredients:

3 boneless pork chops raw nonfat diced or stewed
Raw chicken breast 1 large peeled and chopped without fat into cubes
½ pound fish into cubes (cation) or fish of your choice
200 grs. octopus cut into small pieces
300 grs. squid cut into rings can be (frozen)
200 grs. crab meat (frozen)
100 grs. vogoles of shelled (frozen)
100 grs. mussels (clams) shelled (frozen

Decoration:

5-8 prawns in shell (remove the casing) with or without head cleaned and fried.
With a handful (both hands together) of clams washed well with seafood or shell.
1 large red pepper, peeled, seeded cut into thin strips.
If you want you can decorate with Brussels sprouts

Method of Preparing Paella:

Thaw the crab, the squid and other frozen ingredients.
The frozen pea play in boiling water for 1 'minutes, then throw a lot of ice and cold water to stop cooking.
Do not put frozen peas to cook, just add together with the other ingredients.

Method of Preparing Paella:

Fry the meat then add the onion, then fry the rice makes the other ingredients are:
The carrot, the Brussels sprouts, peas, broccoli, chilli pod to the fresh mushrooms.
Add the broth strained fish and Spanish saffron or dissolved in a little warm water national.
When almost ready add the crab, squid.
Finally seafood, mushrooms white wine.

Garnish with fried prawns in the center and clams in shell (washed well with brush), boiled.
The strips of peppers forming a star or

Garnish with sweet pepper flower open.

** Pay attention to ingredients of paella that can not pass the cooking time which is chewy. **

Important note:

"Do not put lemon on shrimp cakes dehydrates"
"Do not put lemon on fish dries dehydrates"

Note:

To make the spanish dish, place in large paelheira, (very shallow pan) with two round cables.
If you can put true saffron imported Spanish or Italian.

Single dish. Serve in paelheira own.

If you want you can serve salad with raw vegetables.

"DO NOT PUT PEPPER SPICES STRONG"
SAVE NATURAL FLAVOR OF DISH.