With Peixada Pirão

With Peixada Pirão

ingredients:

4 pounds of fish in steaks, fish you prefer painted boyfriend, dogfish and others.

Other Ingredients:

1 pound very ripe tomatoes, peeled and seeded
chopped.
1 pound of sliced ​​onion
1 cup (tea) of corn oil
1 cup (tea) of chopped parsley with stems
½ cup (tea) of chopped green onions
1 spoon (soup) (optional) chopped fresh cilantro
Salt to taste
1 lady finger pepper seeds removed chopped
12 lemons
Never put garlic in the fish loses the taste of fish.
How to Prepare:

Never large pot, fry the onion in oil, add the tomatoes, salt and pepper, add 1 ½ liter of cold water.
Let cook until a thick sauce.
Add the fish sauce folded already washed and temperate
with salt.
Place the fish fillets on the side of one another, without reassembling.
Cook over low heat, in half the time, turn the slices with the aid of a slotted spoon carefully not to break.
If you need to make a fish stew in two pans, not to reassemble the fish.
When the fish stew is ready, add the parsley, scallions and cilantro.
Serve on platter of clay.
If you want to before you can add 1 pound of cleaned shrimp sauce.
Be careful not to overcook it's just 3 'to 5' minutes, otherwise they become rubbery.
If you want you can fry the shrimp aside, and serve with fish stew coma.
Mush Fish
ingredients:

Fish heads, fins, bones and some scraps of
fish.
6 tomatoes cut into four parts.
1 sliced ​​onion, 1 bay leaf, salt to taste
1 medium carrot sliced​​,
1 stalk celery cut into four with leaves
1 bunch of parsley washed with whole chives
2 liters of cold water
Other Ingredients:

200 grs. of raw cassava flour
dissolved in cold water, until well diluted
1 or ½ cup chopped parsley to put at the end of cooking


How to Prepare:

In a large saucepan place the heads, fins, spines and pieces of fish, tomatoes, onion, bay salt, celery, parsley.

Lead to fire, cook for 40 'to 60' minutes on medium heat

Once cooked strain it through a fine sieve and discard the residue.

Place the broth in a pot, bring the fire, when boiling go adding flour cassava already diluted in water, gradually and slowly to avoid lumps, stirring constantly with a wooden spoon handle high until thickened.

Leave to cook for 10 'to 15' minutes before removing from heat add the chopped parsley, mix well.
Serve separately mush
Serve the fish stew with fish sauce, rice need not follow, however, put rice on the table. Always someone who asks
Cut the lemons in half, serve separately.