Soup blended Yoguslava + Dinner

Soup blended Yoguslava + Dinner


Ingredients For the broth:


1 pound ripe tomatoes, strained beaten in blender
1 spoon (soup) of butter
1 tablespoon (dessert) of sugar to take the acidity of the tomato
1 teaspoon (tsp) salt or 1 tablet of broth
2 spoons (soup) full of flour
1 tablespoon (coffee) spicy paprika
1 teaspoon (tsp) grated ginger
1 bay leaf, 1 piece of cinnamon stick
1 pinch of nutmeg (optional)
1 can of cream with serum
1 cup mint leaf to decorate the soup

Gnocchi Flour:

ingredients:

½ pint of milk
450 grs. flour
50 grs. melted butter

How to Prepare the gnocchi:

Put the milk to boil, add the butter and then the flour all at once, stir well with a spoon high cable drop to the bottom of the pan.

Option II:

Can dilute the flour into the milk add the butter.
Bring to hold fire until the bottom of the pan.
Remove from heat and let cool to do thin rolls and cut very small gnocchi ½ inch each, sprinkle flour on the table does not stick to the hands. Book.


How to Prepare the broth:

Hitting the tomatoes in the blender with 2 liters of cold water, then strain into fine sieve.

Place the strained broth in a pot, add ginger, nutmeg, cinnamon, bay leaf, sugar, salt, spicy paprika butter leave cooking fire for an hour
If you need to increase more hot water.

Dissolve the flour in a little water, then strain
Throw into the mix the flour with water to the soup and stir well to avoid lumps, until cooked flour put 10 'minutes.
When the broth is boiling, throw the gnocchi a few at a time, when ascending the surface, leaving 3 more minutes.
Put the soup in a tureen with lid of dinnerware
Serve in a deep dish and a shallow dish to sideboard
Put two tablespoons of cream in the bottom of the dish at room temperature, then the hot broth already cooked gnocchi.
Stir the soup well to be merged
3 Garnish with mint leaves in the center


Note:

Can do to replace the tomato put beets, or spinach
smoothies in the blender - no need to strain.

Tip For Dinner:

Serve soup first, then a chicken or (drumstick) roasted in pieces.
seasoned with salt and oregano.

Garnish cooked vegetables broccoli, carrots cut into transverse slices, dot jacket potato and frozen peas in butter past.
Garnish with 1 glass of drained canned palm heart, washed and cut into thin slices, and large black olives with pits
Bon Appetite.