Caldo Verde - Soup

Caldo Verde - Soup


ingredients:

500 grs. boiled potatoes and squeezed
300 grs. muscle or lean or
2 bouillon tablet
2 Palos cooked cut into slices without skins
50 grs. fried bacon, diced
1 bunch kale torn averages approximately 10 sheets
1 large onion, grated
2 to 3 liters of cold water.

How to Prepare:

Place the unpeeled potatoes to cook
Peel the potatoes and pass the potato masher
Place the sausage to cook covered with water, then cooked remove the skin.
Put water on fire when it boils, add the cooked and squeezed potatoes, onion, sausage sliced ​​into rounds, where fat fried bacon.
Leave on for fifteen minutes fire
Add all at once, torn or thinly chopped cabbage, let it boil, leave on heat until the cabbage softens 5 'minutes.
Serve hot in bowl of clay, with a sideboard put down shallow dish.
Sunset over the green soup and sprinkle fried bacon crotons (roasted diced)


Note:

Caldo verde soup is strong winter.
Note:
For anyone who is doing scheme suspend the bacon and sausage.
Put a tablespoon of olive oil.