Soup Cream of Onion

Soup Cream of Onion

ingredients:

8 large onions, chopped into slices
5 cups of broth tea made at home and degreased or
5 cups of hot water with two tea dissolved the tablets of broth
½ cup of butter tea
1 cup grated Parmesan cheese tea
2 tablets broth (optional)
1 ½ cup cold milk
4 tablespoons all-purpose flour

Other Ingredients:

1 deep dish of cubes of bread untoasted crotons
6 tablespoons whiskey or other similar drink. (optional)

How to Prepare:

Cut the onion into thin slices, wash under running water, or dry paper towel. Reserve.
Place a large pot on the fire with the butter, so it melts, pour the onion and fry well, stirring until change color.
3 tablespoons whiskey flambé a shell when ignite throw on the onions and stir well, this is to take the acidity of the onion.
Pour over the hot meat broth, and the remaining whiskey.
Let the boil by 5'minutos, then add gradually dissolved with flour, milk over low heat.

Let the fire to cook the flour through 10'Minutos about.
Place in bowl of clay over the crotons (cubes of bread), bake until bread is golden brown.
Before serving, put enough grated Parmesan cheese on top.

Note:

If you want to serve onion soup without baking, place the cubes of toasted bread.

  N o t a:

The tablets of broth is for use with water.
Broth made ​​at home does not need, you already have enough water.