Traditional Honey Bread

Traditional Honey Bread

ingredients:


4 ½ tea cup of wheat flour sifted special
1 cup of boiled cow's milk tea or warm long life
1 cup of pure honey bee
2 spoons (soup) of chocolate powder or granules
1 spoon (soup) of chemical baking powder
1 or 2 spoons (soup) of Rhum, Cognac or cocoa liquor
1 spoon (soup) of cinnamon powder, or (1 tsp)
1 tablespoon (coffee) ground cloves
4 eggs well large or 6 small - egg whites
1colher of (coffee ginger grated
1 pinch of grated nutmeg

Yield 50 units.

syrup:

500 grs. brown sugar no screening
2 cups cold water shower

Filling: (optional)

1 Sweet condensed milk is cooked in pressure cooker.
2 mole Brigadier, white, or pink, or yellow, or brown.

Material:

50 medium muffin cups gingerbread, or
80 small gingerbread molds or muffin cups patty.

I - Chocolate Icing:

500 grs. semisweet chocolate chopped or grated, melted in a double boiler or in the microwave for 30 seconds each time, until melted.


II - Chocolate Icing

ingredients:

2 cups chocolate tea powder
1 cup caster sugar
6 tablespoons of boiled cow's milk, long life milk or
2 tablespoons full of butter

How to Prepare the Cover II:

In a large saucepan combine the cocoa powder with milk sugar and butter.
Bring the pan to the heat stirring constantly until a thick syrup.
Remove from heat pour hot topping over the gingerbread, let it cool before packing.

How to Prepare Bread Honey:

In a bowl combine all the dry ingredients except the sugar. Mix flour, sifted, baking powder, cinnamon, clove, ginger and nutmeg. Book.
Separately (a large pot), mix with a wooden spoon, sugar and cold water (always use the same wooden spoon to make candy).
Bring the pan to heat stirring constantly until it boils, lower the heat leave for 20'minutos or until a thick syrup.
Remove the pan from the heat, add the honey, beaten egg yolks and warm milk gradually mixing with the whisk.


After all the ingredients well mixed, add the mixture from the bowl, gradually and slowly, liquor, and last the egg whites, mixing slowly from bottom to top, or inverse, ie the mass of gingerbread in whites.

Grease the pans with butter and sprinkle with breadcrumbs or flour.
Put a little dough in each forminha, a little less than half, grows too.
Hitting the cups on the table so that the dough is firm.

Bake mode:

Turn oven place the ramekins in a roasting pan in the cold oven, leave for 10'Minutos after moderate oven 180 º C for 20 to 35'minutos or even blush.

To find out if the dough is baked, test with toothpick, stick a toothpick, if you leave wet the bread is still raw, leave the oven for another 10'ou 15'minutos.
If you leave dry is ready.

Unmold after cold, place in small paper No. 0 or cellophane bags of plain or colored balls, tying with thin little ribbon pink, blue, or red.

If you want you can put on top, a confection or a little flower, comes ready, home items for the party.


Note:

You can make bread Honey pan, cut into squares, or round cutter, or heart, then bathe in chocolate syrup.
After Mel sliced ​​bread is that of the chocolate bath.
Put to dry over a butter paper or foil, then pack with cellophane.


Note:

To market the honey bread and no filling.


Note:

  The sweet condensed milk is cooked in a pressure cooker without the label for 40 'minutes.
Leave the tin to cool in the refrigerator before opening.