Chester Fast With Stuffing

Chester Fast With Stuffing

ingredients:

1 large chester tempered, or any bird to your liking.

Other Ingredients:

50 grs. butter
1 tbsp (tablespoons) mustard
50 grs. flaked almonds
50 grs. butter to sauté the almonds
2 cans of white beer at room temperature
200ml dry white wine

How to Prepare:

Loosen the skin from the breast and thighs, not boring, mix butter with mustard, rub under the skin.

Place in bottom of baking dish beer and wine.

Put chester covered with aluminum foil, not too close to the skin does not stick.

Oven 160 ° C for 40 'minutes per pound of meat, glancing occasionally, until baking.

Thirty minutes before taking the chester the oven, remove the foil and let it brown.

Separately, heat the remaining butter, fry the flaked almonds until browned slightly.

To take the skins of almonds, throw in boiling water, wait a bit, then drain and rub them between your fingertips.
Almonds are to distribute over Chester.

filling:
ingredients:
2 cans of ham pâté
3 sour apples grated in the large drain
2 tablespoons butter
2 tablespoons cream cheese cheese or
2 tablespoons grated Parmesan cheese
1 cup crushed crackers in processor or blender

How to Prepare:

Mix pate with butter cream cheese the cheese, apples and shredded wafer, if you can suspend use more butter and cheese cream cheese or grated Parmesan cheese.
Make a ball with the stuffing or model like a big cigar place inside the bird, sew with needle and thick thread or fasten with toothpick.