Lemon Pie - IV - Options

Lemon Pie - IV - Options

filling:

2 cans of condensed milk
1 box of cream
100 grs. melted white chocolate or
Colorless gelatin see below.
100 ml lemon juice (half a small cup)
1 spoon (soup) of lemon zest green part only, not the white part that put bitter.
How to Prepare the Filling:
Blend all ingredients in blender except the lemon juice that is placed last in drops.

After the cream ready to pass a bowl and go pouring white chocolate slowly and slowly, until smooth.
Important Note:
If you put melted chocolate, not put gelatin
The amount of the gelatin is below.
1 teaspoon of gelatin (12 ml.) Colorless tasteless
5 tablespoons of cold water to hydrate and dissolve in water bath or microwave
* Add hot gelatin in cold cream, beating until well *.
The difference between the gelatin and chocolate:
Gelatin is mouse. The chocolate is creamy.
II Filling:
1 can sweetened condensed milk
100 ml of strained lemon juice
Meringue or whipped cream to taste

Crash and condensed milk with the lemon juice, take the refrigerator until incorporated.
Place the filling over the dough, raw or roasted.
Need not lead to the oven to bake.

Option I:
I - Mass:
ingredients:
200 grs. cookie cornstarch crushed
100 grs. butter, not margarine serves
1 tbsp (tablespoons) finely grated lemon house, only the green part not the white part that put bitter.
Option II:
II - Mass
ingredients:
2 packages of shredded lemon flavor cookie weffer
120 grs. butter or necessary
1 teaspoon of lemon juice and lemon zest
III - Option:
III - Rotten Mass:

ingredients:
500 grs. flour
250 grs. serves cold butter not margarine
2 spoons (soup) of sugar
2-3 iced gems
1 pinch of salt
IV - Option:
IV - Puff Pastry

How to Prepare the First Mass:

Mix all ingredients, place in a round shape with removable bottom tighten with the bottom of a spoon.
Lead to bake for 3 'to 5' minutes., Or lead to the refrigerator for 20 'minutes. Roasting is optional.
After cold roast and put the stuffing.

How to Prepare the Second Mass:

Make the same way as the previous mass, the difference is that the second mass is not baked, she is taken to the refrigerator for 20 'minutes to firm.
How to Prepare the dough Third:
If you can put all the ice cream ingredients and utensils too.
Mix the ingredients with your fingertips. "Do not knead."

A rotten mass can not knead it embatuma, misses the point.
If you lose the point disposal.
Working with his fingertips as little as possible.
If your hand is warm rinse to cool.

  Bring the dough to refrigerator for 30 'to 40' minutes.

After the dough in the palm of hands or on two (2) paper
plastic, pass the roll to thin the batter.
The dough is very thin.

Line with the mass, a form with removable bottom, stick with fork not to braise.
Lead to bake not let darken too much, just lightly golden.
Allow to cool to enclose the filling.
How to Prepare the Puff Pastry
Buy the pastry strip, which is only open and take the plastic and cut the desired size.
If the dough is frozen, remove from freezer the day before and go to the fridge.
If using puff pastry to make two (2) square 10 cm each, superimposed on one another, forming 8 nozzles.

Write as needed.

Lead to bake until lightly browned, do not let dark.
Once baked and cold, put the stuffing.